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Pizzeria Acquario Cremona | Gluten-free in Cremona

Piazza Guglielmo Marconi, 4, Cremona

Pizzeria Acquario Cremona offers a safe and delicious culinary experience for those seeking gluten-free options. The pizzas are tasty and the staff is friendly and attentive, with a wide variety of gluten-free flavors and desserts. The modern and well-kept venue makes each visit pleasant and reassuring.

https://www.glutoapp.com/en/place/2426/pizzeria-acquario-cremona
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Gluten-free safety report
Data based on feedback from 12 users

Very safe
Fairly safe
Not very safe
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4,5
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Immagine del profilo di Giadina
Giadina
07/08/2026
5

Very good pizza, thin and digestible! It's a restaurant I often go to even with non-celiac friends. Highly recommended!

Immagine del profilo di Tigre2002
Tigre2002
25/02/2026
4

Certified local, therefore 100% safe. Huge variety of pizza, very good. SG beers are also available. If you pass through Cremona, I recommend having a meal there.

Immagine del profilo di Marinella Soldera
Marinella Soldera
19/10/2025
4

We went to this pizzeria given the good reviews. Nothing to discredit, indeed, various doughs including gluten-free. Gluten-free beer and desserts made by them, also with gluten-free options. Good pizza, genuine ingredients, fast service. Clean environment. Average price. Everything was fine.

Immagine del profilo di Germano Gnata
Germano Gnata
12/10/2025
5

I should mention that this is not the first time my partner and I have entered this wonderful place, also because my partner is gluten-free and here she can feel at ease! If there were a Michelin star for a pizzeria, this place would deserve it for everything! Food? A quality that is superior to the classic and traditional pizzeria! Service? Young boys and girls who, with smiles on their faces, bring courtesy, availability, and friendliness! Atmosphere? A small place, well cared for in the details, very clean, that transmits warmth to every customer! The owner at the cash register, very young, calmly directs the various orders! Quality-price is a 10 with honors! A little paradise in the center of Cremona that I suggest to all pizza lovers to try! You’ll always find the dough that suits you! From the traditional to gluten-free, from kamut to Neapolitan! In short, the embarrassment of choice! Thanks to all of you young folks, see you next time!

Immagine del profilo di Andrea C
Andrea C
31/08/2025
5

excellent gluten-free pizza and very attentive to cross-contamination, highly recommended!

Immagine del profilo di anna bianca zucchelli
anna bianca zucchelli
31/08/2025
4

Great pizzeria, AIC certified for many years. The only pizzeria near my home where I can eat!!! Good dough and excellent toppings too.

Immagine del profilo di stefy
stefy
03/08/2025
5

the best gluten-free pizza in Cremona

Immagine del profilo di GlutenFreeLifeIT
GlutenFreeLifeIT
22/06/2025
4

Pizzeria in the center of Cremona. Good gluten-free pizza, larger than average and made with high-quality ingredients.

Immagine del profilo di Mario Makeba
Mario Makeba
22/06/2025
5

Courtesy, professionalism, attentive and prompt service. The staff managed a school group of five classes with grace and speed. The pizzas are of excellent quality and cater to all tastes! There is also consideration for those who are celiac with contamination-free food. Recommended!

Immagine del profilo di casa20
casa20
18/10/2024
5

100 with honors and I am in the AFC network of AIC

Immagine del profilo di gio166
gio166
08/06/2024
5

great gluten-free pizzeria in Cremona.

Immagine del profilo di Sonia Zara
Sonia Zara
10/03/2024
5

Gluten-free pizza that had nothing to envy from the gluten pizza. Modern and well-kept place, attentive and helpful service, very positive experience.

Immagine del profilo di Massimo Zerbini
Massimo Zerbini
27/12/2023
5

Great gluten-free pizza. Gluten-free desserts available.

Immagine del profilo di paolo moiraghi
paolo moiraghi
04/01/2020
1

I accepted an invitation for a pizza dinner. The choice of venue, for someone like me who suffers from a severe form of celiac disease, is quite limited. However, for the benefit of my celiac colleagues, I must say that the preventive checks for contamination are adequate. What’s wrong with the pizzeria is the pizza itself, which is probably of industrial quality and tasteless. I must say that the pizza exceeded negative expectations: certainly, the frozen pizzas I buy at the supermarket are of the same level. So the question I ask is: why spend such a hefty amount of money if you can get the same quality for a quarter of the price? Service: slow, so slow that it couldn’t be slower. I felt drowsy. Venue: it was quite nice. So conclusion: aside from the pizza and the service, the rest was okay. Question: but why inflict harm on oneself and spend money to do so? Let posterity answer that. In the meantime, many regards. (Poor us celiacs, we’re in a bad state if this is the quality scenario).





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