Siena Tavern offers a high-level culinary experience in Chicago, with an elegant atmosphere and carefully presented dishes, ideal for those looking for gluten-free options. The variety of pastas and the quality of flavors make the place a must-visit for food lovers.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
A phenomenal restaurant and experience ! Bri was the best server I’ve had in a long time! If you have a large party this restaurant is going to accommodate every need. I am gluten free and my entree was a pasta, they used gluten free pasta and even modified the sauce for me! Absolutely 10/10 experience
5
Easy 10/10. Our waitress, Riley, was fabulous! She had excellent time spacing between dishes, accommodated my gluten-free restrictions and assisted my mother on deciding what to order. Our food was extremely delicious with delicate and distinct flavor notes. The ambience is dark, savvy, and stylish. Easily a must-go when you're craving high-quality, upscale eats in Chicago!
5
I definitely recommend their House-made pasta!! My husband and I loved our choices: both were very different (Spaghetti more citrus, remembers lemon pepper and Squid Ink Linguini more spicy) We commented that we would return to eat both again! The place is very beautiful, there is a cool song playing, and our food arrived fast. We didn’t order neither cocktails or desserts because we were planning to go to Eataly and eat their ice cream (check out this place too! It’s amazing!) Only one negative point: they mention gluten free pasta availability in their menu, but this is NOT the House-made pasta, it’s a normal penne that you can eat instead of their House-made pasta.. In my opinion it just worth if you are celiac, otherwise, enjoy their pasta!!
4
The Google food images really sold me — full of color, nice plating, and mouthwatering options. Nice ambiance, and not too loud. I really enjoyed the wagyu meatball, and the bocatini was amazing. All of the pastas our table got were really good — gluten free rogatini, and the . The garlic bread that come with the meatball wasn’t too thick, which I love. Didn’t leave feeling too full. The food overall was definitely a 5 star moment, but a knocked a star for the service. Our server didn’t check in on us once throughout the meal. Came at the very end of us noticing us just sitting there, “oh you really polished your plates.” Uh ok. Really didn’t seem like he wanted to be there. But the food was great so I would go back. The pizzas did smell amazing.
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