La Riva da Franco offers a wide range of gluten-free dishes, including an excellent mixed fry and an exceptional pizza. The staff are friendly and knowledgeable, ensuring a pleasant dining experience. Recommended for the quality and variety of the offerings.
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4,8
5
Delicious food, both for seafood and meat menus. Excellent service, with great attention to contamination. Going to eat at this place is a treat for us.
5
Hello, I often went to the restaurant La Riva, and every time I choose it for the quality of the food and the attention to gluten-free options!
5
Absolutely delicious food, super attentive to gluten-free options with a menu practically identical for gluten-free. We didn't try the pizza but there were options with both gluten-free flour and corn and rice. Excellent value for money. Highly recommended.
5
great fish dinner with risotto and boneless fried fish. fast service, extensive menu, and maximum gluten-free safety.
5
Great seafood restaurant, with plenty of choice and quality. The gluten-free menu is practically identical to the one with gluten. The fried food is delicious and the staff is attentive and knowledgeable.
5
We were inspired by this place we found by chance while searching for 'gluten-free restaurants,' and I must say we were quite surprised. The menu they provide at the table already includes a 'gluten-free' section, so there's no need to request a separate menu (very convenient choice). The dishes certainly don’t skimp on options, offering a wide variety and very generous portions, not to mention the quality (super fresh fish). The staff is very friendly and helpful. The quality-price ratio is excellent; we are truly satisfied and will definitely return.
5
excellent quality, knowledgeable staff, and a lot of choices! I think I have never eaten a mixed fried dish as good as the one I tried here!
4
Good restaurant with tables right on the beach. Simple menu with various options for both vegan and gluten-free. Good and plentiful dishes. Price for fried/grilled food, side dish, 1/4 of wine, water, dessert, and coffee is €43. Digestifs are offered!
5
Wow, where do I start? We visited here for lunch with a reservation for early February, which is our anniversary. We searched online for a seafood restaurant, and we were drawn to this one due to excellent reviews and a separate gluten-free menu. From the moment we arrived, we were treated warmly to a place that is very popular with the locals. If you can imagine a seaside town that looks all closed up but is fully booked on a Sunday. What was most impressive was the attention and training of the staff in regards to their gluten-free menu. Eating gluten-free is taken seriously in all parts of the dining experience. From ordering to when the dishes are brought to the table. Gluten-free guests are served a RED lay plate as an extra precaution and signal for the staff. My husband is not gluten-free, and even when ordering the waitress, was clear to point out that some of his dishes contained gluten. We ordered the fresh oysters because it was winter and a special occasion. They were excellent!I also tried the Risotto Rosso with seafood, which was amazing. My husband tried the Grand Misto di Antipasi caldi, which was a nice and plentiful assortment of cooked seafood. I have to give high marks to the simple but delicious insalada Verde. This green salad of lettuce and rocket came to the table perfectly dressed, just the right amount of olive oil, lemon, and salt. It was so good we ordered a second salad just to cleanse the pallet. This restaurant has been in business by 20 years in this location. In the summer, it can seat approximately 500 people with outdoor seaside seating. Today, we estimate there were 250 people dining inside. The staff were well trained and engaged. It is obvious that the management/owners are well seasoned restaurant owners. Being a large establishment and with my background in food service, I can honestly say this place runs like a well-oiled machine. We enjoyed excellent service by Beatrice. We would come back sooner if it were nor for the 3 hour drive from Siena. Well worth the drive to celebrate our special anniversary. In bocca al lupo.
4
I really like the place. There are also many seats on the veranda. The staff is very kind. My friend finally found a gluten-free pizza and she was extremely happy about it. The offered digestif was very good. The price was truly negligible.
5
I ate everything gluten-free: fantastic tagliatelle with ragù, excellent ravioli, and a great mixed grill. Everything was served with great attention to my problem. The staff was knowledgeable and very kind. Highly recommend, thank you.
4
Fast service even on a busy weekend lunch, authentic tasting seafood, gluten free menu available, attentive staff, seafront location. For the weekend, recommended to book by Thursday
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