Melillo Gelateria Chocolatier since 1950 offers a variety of ice creams appreciated for their authentic taste, with the option to choose gluten-free cones. However, it is important to keep in mind that the establishment is not certified gluten free.
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1,3
1
It is not certified and everything is contaminated. Be careful with the girls' lightness about 'we have gluten-free'; we know that it's not enough to just have the cones.
2
I report that the venue is not certified. They have gluten-free cones, but the ice cream is all contaminated, since for a number of flavors they use cookies, sponge cake, and ingredients with gluten, and the equipment they use is the same. The ice cream is good in itself.
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