Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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I don't recommend it for celiacs. The regular pizzas come out fine and tasty, from what I've been told, but when it comes to making pizzas for a celiac, they contaminate the ingredients because they don't wash their hands, they handle them after touching gluten, and on top of that, you can see it through the glass. They don't take the slightest care, and I ended up feeling ill and ending up at the doctor's. The facilities are fine. The atmosphere is sometimes strange inside the place. It hasn't encouraged me to go back for fear of becoming contaminated again. It's next to Plaza las Canteras, with all kinds of services. The attitude of the waiters isn't always good. I've seen them speak badly and respond in rude ways.
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