Ginos is a restaurant located in the Plaza Norte 2 shopping center, known for its welcoming atmosphere and extremely attentive staff who are well-informed about celiac disease. It offers a wide variety of tasty gluten-free dishes, ensuring a safe and enjoyable dining experience for everyone, especially for those with celiac disease.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
5
Very good service, thank you Lina for your kindness, the gluten-free food is very good.
5
We were surprised by the good service and the new gluten-free menu with plenty of options, including a gluten-free children's menu with 5 different options. We will repeat! Thank you!
5
My partner is celiac and it's appreciated that a chain of restaurants invests in these initiatives so that people with this condition can enjoy without worries in large venues. They have a specific menu with gluten-free starters, main courses, and desserts. They identify diners with a blue plate and tablecloth (in our case, there were two of us and it wasn't very necessary, but for larger groups, it’s very useful). Similarly, a single waiter (in our case, Lina, a sweetheart) identifies at the beginning as "your waiter," so there’s no confusion with the dishes. Very good experience and the food was very, very tasty. Totally recommendable.
5
An excellent dinner, both for the food and the service. We went to dinner at the Ginos restaurant in the Plaza Norte 2 shopping center and we came out delighted. The staff was incredibly friendly from the very start, and something we greatly valued: they were very well-trained on celiac disease. One of the diners was gluten intolerant and they took exceptional care of him, paying close attention to avoid any kind of cross-contamination. You could tell they knew exactly what they were doing and conveyed a lot of confidence, which is not so common in many places. The food, by the way, was very tasty and had several well-identified gluten-free options. 100% recommended and we will definitely repeat.
1
I am writing this review a month after being there. The dish in the photo is supposed to be gluten-free spaghetti, but I have to say that I have been gluten intolerant for over 20 years and I have never eaten such disgusting spaghetti. I don’t know if they were made a couple of days ago or if they are frozen, I don’t know, but apart from being all broken (they looked more like soup noodles), they tasted like plastic. When I saw the dish arrive, I didn’t understand why they put so much sauce but then I understood it was to cover the taste of the spaghetti. In summary, if you offer food for celiacs that is disgusting to eat, it’s better not to put gluten-free options.
3
A Ginos with a great terrace. Parking is great, but when it comes to desserts, they fall short on the gluten-free options!! They always tell you that they are out, and I believe that even though they have it on the menu, they never actually have it. As for pizzas made to your liking with 3 ingredients... somewhat scarce...
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