Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
A very good experience, the waiter who served us was super friendly, in addition to helping us and understanding our gluten allergy. Highly recommended experience and service.
2
Poco personal ( aunque agradable), mucha espera para pedir y para traerte los platos, hay un celíaco en la mesa, no hay menú para ellos (solo carta), ni permiten adaptar el que hay a ellos. La comida sin gluten bastante mal, los espagueti pasados y desechos, el chocolatísimo frío. Cada vez peor.
3
We went to eat with four people, one of whom is celiac. They have gluten-free options, but they have a long way to go. The gluten-free options only include two different types of pizza and two types of pasta as main dishes. As starters, they have cheese fondue, garlic bread, and two desserts. They have gluten-free beer. We were surprised that the "gluten-free" menu can only be viewed through a QR code online, and it does not list prices. We asked the waiter about this, but he couldn't answer. I believe it should be mandatory for anyone to choose what to eat knowing what they will pay before ordering. We chose a gluten-free pasta dish, which had cream and bacon. I asked the waiter for some cheese, and he kindly brought it. It was tasty, but it was just a completely normal pasta dish, nothing special. For those without celiac disease, we shared two pizzas and had a salad in the center along with a bottle of water for four. We spent about €20 per person. The pizzas came without much seasoning; one of them literally had four strips of bacon and seven olives, plus the cheese and tomato base that all have. The truth is that this is a place that, if you happen to be shopping at the mall, can get you out of a jam, especially if you're celiac, as you can eat something without the worry of cross-contamination, but the quality is very limited. The service from the waiters was correct, friendly, and attentive.
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