La Tagliatella restaurant in Montecarmelo, Madrid, offers a welcoming atmosphere with options potentially suitable for those with celiac disease. The staff greets diners with friendliness and a variety of dishes that aim to meet diverse dietary needs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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1,0
1
The first and last time I go there. Compared to other tagliatelles, the food is mediocre. Very disorganized, orders were coming and going incorrectly. The appetizers arrived while we were seated. The gluten-free dish arrived when we had all finished. A disaster.
1
Good afternoon, they announce a daily menu outside, inside we are informed that there is no such menu in December, the service is improvable, the coffees were cold, the pasta for celiacs was overcooked and inedible, and the desserts do not arrive. A true disaster, we won't come back.
1
It is referenced as a local place with options suitable for celiacs. The waiter did not know what gluten was and brought us a normal pizza. Fortunately, we realized it. There is a lack of training and information on how important it is for a celiac to maintain a gluten-free diet and avoid cross-contamination. We won't return.
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