Nicontrigonisinti restaurant is a cozy and modern place in San Sebastián de los Reyes, known for its excellent service and delicious entirely gluten-free cuisine. The crispy croquettes and burger are a must-try, while the desserts, such as the Kinder cake, perfectly complete a satisfying meal.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
5
20/10. The first gluten-free place where I've tried croquettes, and they are absolutely delicious, especially the bacon ones—they're divine. The bacon burger is fantastic, and the Kinder cake is amazing. I would definitely go back; besides being attentive, they are very friendly and make you feel right at home.
2
We had tried the restaurant in its previous location. We returned to the new location and were deeply disappointed: ridiculously small portions and ridiculously high prices. The photo shows a half portion of eggplant, €6.20 for three laser-cut slices. The half portion of potatoes was more of the same, €7.20 for an amount equivalent to a tapa that came with a drink. Ridiculous. The food is good, and the gluten-free initiative is great, but the price-to-quantity ratio is absurd, a complete rip-off. A shame.
5
Excellent service! This gluten-free food is some of the best I've ever had. We've been here several times, and it never disappoints. The croquettes are the crispiest I've ever had. Plus, the food tastes great, it's light :)
5
This time it was a restaurant in San Sebastián de los Reyes. It's a small but cozy restaurant with a modern atmosphere. It's well-lit, the waiters are very friendly, and it's located in an area with easy parking and cafes nearby for a sunny day. The service is quite fast, and the overall atmosphere is very relaxed. The food is quite good, and the portions are average. You can order half or full portions for most dishes, and the price/quantity ratio is quite good. In our case, we ordered a portion of squid rings, half a portion of empanadas, croquettes and potatoes, two desserts, water, and tinto de verano for less than €50. It's worth noting that this is a gluten-free restaurant, so 100% of the menu is gluten-free. The desserts are very good and just the right amount to round off a good meal.
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