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3,0
1
I ordered a gluten-free meat lasagna to go... unfortunately, I didn't take a photo to accompany the comment. Just because it's gluten-free doesn’t mean it shouldn’t look appetizing; for celiacs, food has to be appealing to the eye too. There were pasta sheets, but the meat and béchamel were very, very sparse, no cheese, and the appearance... it looked like a sandwich that had been flattened to make it thin, with a height of about 0.5 cm. Anyway, before serving a dish, ask yourself this simple question: 'Would I eat this?' If the answer is no, don’t serve it. It was my first time there, and I won't return.
4
This is the first time I’ve been here and the truth is I liked it a lot. The portions are generous. The food is very good. The pizza dough is very good. Despite having a bit of a queue, it was quick. You order at the counter, take your drink, but the food is served at the table. One of the people who came is gluten intolerant but it wasn’t a problem; they made her pizza. According to her, it was very good and of high quality. I didn’t order pizza and I ate very well. There are offers, for every two large mugs of beer, you get a serving of patatas bravas, which are very good by the way. Quick service.
4
It's a cheap place to eat and you get filled up, plus they have a gluten-free menu. The products cost €1 more, but it's worth it, as not many places offer that. The staff can be a bit rude at times, and the way they make the pizzas varies every time I go; sometimes they come out a bit lacking, but I recommend it.
3
It's not bad for stopping to eat or grab a quick bite (fast food). It has economical prices. They have a "gluten-free" menu and a menu for kids.
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