Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
I have visited 3 time because the meals are creative and delicious. This restaurant is run by a man (Ramon) who handles the people and his wife who cooks. they are both superb in their roles. I have loved the meals every time. I suffer from celiac and initially went there because they offered gluten-free ( hard to find other than lip service), but the menu kept drawing me back. first time, Ramone recommended the "lasagna". I assumed gluten-free pasta and would have accepted it. the pasta was replace with shaved zucchini slices cheese, tomatoes, herbs were fresh and made a stunningly different "lasagna". I was hooked. I will continue to come back whenever I can. table cloth, excellent service, great meals.
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