Catering Madrid Viena Capellanes is renowned for the distinctive quality of its products and its ability to adapt to new commercial trends. Their efficient customer service makes contact simple, and their attention to intolerances is appreciated, offering tasty options even for those seeking gluten-free solutions.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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1
The worst catering I've tried in a long time. It's worth noting that they are irresponsible with the issue of allergens. After having repeated conversations with this catering about requesting a gluten-free menu, I found gluten bread on both days of service. Fortunately, I checked the ingredients of a tortilla sandwich, the main ingredient of which was wheat. I mentioned it and they responded with few apologies for such an important mistake and a new proposal for a gluten-free menu for the next day. My surprise was that the next day they included a gluten-free product (a bag of picos) but did not remove the wheat bread that was in direct contact with a tortilla skewer. I suppose the people responsible for this catering service care very little about harming the health of their clients.
1
The quality of the gluten-free roscón is very poor.
5
The sustained, distinctive quality of this company's products is hard to surpass. I find their wide product range and adaptation to new commercial trends highly relevant. Contacting them is always easy, and their efficient, timely and efficient order preparation is unmatched in Madrid. Their adaptation to intolerances and allergens is exemplary, so my loyalty to this legendary brand in Madrid is undeniable. Furthermore, the recent cafes I've visited in Marcelo Spínola and Ibiza are amazing...
5
CELIACS, I just tried something that is more than a cake, it's an experience. The Vienna cheesecake, spectacular, exquisite. Thanks to the bakers who think about celiacs.
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