Chotto offers a welcoming and detail-oriented culinary experience, with highly trained staff on celiac disease and contamination. The food is excellent and presented with taste, with warm and caring service that makes every visit enjoyable.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
5
Waiter very knowledgeable about celiac disease and contamination, food is amazing, 10/10
5
As a celiac I was so happy to find this place! Safe gluten free options, they are knowledgeable on avoiding cross contamination in the kitchen and the food is absolutely delicious. While the celiac-frienfly selection isn't huge there is something from each menu section. I really enjoyed the karaage, aubergine dish, chotto ramen and salmon Bento Box. The staff was so friendly and sweet as well. Nice ambience. Definitely recommended.
4
I had gluten-free ramen and it was pretty good. The noodle was from konjac noodle.
4
The place is really beautiful and comfortable, with excellent service. I ordered the Yaki Udon with chicken - the dish was nice and aesthetically presented, though not mind-blowing in terms of flavor. The lunch menu prices are very reasonable, but the regular menu is a bit on the higher side. Also very accommodating with allergens, especially gluten, which made the experience much easier and more comfortable.
5
Delicious gluten free ramen and fried chicken, among many other options. Staff was very accommodating and clearly communicating. Peaceful sitting outside under the trees. Recommend!
5
Amazing portion sizes for the lunch menu and izakaya dishes. Good gluten-free options too. The waitress was so kind with my requests and questions about what contained gluten. Thank you! Will definitely be coming back. Would recommend the GF karaage chicken and daifuku mochi!
5
A good place with various gluten free options. The service is always nice and hospitable.
5
Gluten free miso tofu was very nice 😌
5
Great restaurant with so many gluten free options all listed on the main menu. Very affordable, lovely staff and lovely atmosphere !
5
Super tasty Japanese food with delicious gluten free options! Safe for celiacs 🥰🇯🇵🍱
5
Very delicious, super friendly, cozy rooms, gluten-free ramen (and a lot more gluten-free diahes)
4
I was excited to try this place because I have celiac disease and I haven’t had a ramen in a restaurant in ages. It was very tasty but I was a bit confused with some things. For example, they have dishes marked with a letter (a), meaning gluten, side by side with a tag saying “gluten free”. I didn’t know which information to trust. I found interesting that the gluten free dishes that I ordered clearly didn’t have any (gf) soy sauce, and because of that the ramen tasted like other asian soup. Super tasty but not really like ramen, specially because they use glass noodles on it instead of gluten free ramen noodles. I would still eat there again, but it was just not ramen to me. I had made gluten free ramen at home before using tamari, buckwheat noodles and I know it’s totally possible to get closer in taste to a real ramen, that’s why I got a bit confused with their ingredients choice. But still nice and still recommended.
5
Great selection, perfectly cooked and nice space to either sit outside or inside! Gluten-free options which made me more than happy!
3
Vegan ramen was not too tasty to be honest, however, the variety of options this place offers (including gluten free ones) was a nice suprise.
5
Really good gluten free ramen
5
Yummy Japanese food. Lots of gluten free options including delicious ramen! Friendly atmosphere, cosy vibe, fair prices :)
5
Excellent Japanese restaurant that I can only recommend. The menu offers a bit of variety including Bento and Ramen dishes, and a wide range of smaller side dishes. Everything we tried was authentic and delicious. The staff was very friendly and helpful. Unlike Sasaya, kids are welcomed here. Gluten free items are marked on the menu, and more importantly they are prepared completely separately in the kitchen. Important to know if you suffer from food allergies, not just intolerances. As a small suggestion to improve on the menu: "gluten free" sometimes is not the same as "wheat free", and - since the kitchen already goes to great length preparing food separately - it would be great if all allergens or ingredients would be listed on the menu. However, the staff is able to help out should you have any special dietary requests or needs.
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