Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
We walked in without realizing how popular this place is — even with a table reservation, we still had to wait in line. It seems to be more of a “hype effect.” The food was good, and the portions are very generous, so you can definitely have a filling meal. However, a few dishes could have been better: the scrambled eggs were slightly overcooked, and the gluten-free pancakes had a rather odd aftertaste. Overall, everything was fine, but in our opinion, the place is not really worth the long queues. We’ve had tastier and higher-quality meals elsewhere.
5
I went to the restaurant Factory Girl — it was incredible, an extraordinary experience. The place is super clean and very well organized, especially our waitress Rilla, who provided us with exceptional service. I can highly recommend it. I had a delicious lemonade, the coffee was spectacular, and the barista Nicole is truly talented. The food was extremely tasty I ordered a bürek, a Turkish dish, and the poached eggs were cooked to perfection. I also had the gluten-free pancakes, which were amazing. I asked if they could please give me extra syrup, and they kindly did, without charging me for it. And, well… nothing else to say, everything was just perfect.
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