Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
Our waiter, Max, I think that is close to his name was superb. I have a broken ankle and he insisted on taking me down to the ladies room, a true gentleman. The chef is very inventive, the food was superb. I am gluten-free and allergic to crustaceans and great attention was paid to that. Thank you. My only suggestion is that the food could have had a little more salt. I had a cooking school for 22 years so I hope you do not take this personally. Thank you, Susan Guillory
5
The restaurant was busy with locals, the staff were friendly, polite and efficient and the food was excellent (beef tartare and homemade potato chips, gluten free mushroom risotto, ile flottante and pavlova were to die for). They also catered for gluten free
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