'O'scià Pizzeria Napoletana' offers a welcoming atmosphere with authentic Italian trattoria vibes, where time seems to slow down to allow you to fully savor the moment. The pizzas, made with natural ingredients, are also appreciated in a gluten-free version, while the pistachio tiramisu stands out among the desserts.
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4,3
5
gluten-free pizza very good!!! about 20/30 minutes waiting time but it’s worth it also because in France they unfortunately know little about gluten-free, so for a change from risotto it’s an excellent dinner! the pizzas are served all together so you eat at the same time. my daughter, who is celiac, was happy and so were we, as we ate very good Neapolitan pizza!!! thank you. 🤩 very nice place! we didn’t even pay that much!
3
The place is nice, but I wouldn't consider the pizza among the best overall.
5
One of the best pizzas in Paris. Also gluten free is very good!
5
Taz was an amazing host. He was very helpful with the menu, and made sure I had a great time! He was fully knowledgeable about Celiac disease, and made sure I was well taken care of with my gluten free pizza! I will definitely return on my next trip to Paris!
5
Great (and rare) combo of good gluten free pizza and good normal pizza!
5
In spite of being below 4.5 stars, the pizza was really good. Probably not the best in Paris, but definitely top tier. They use natural and good ingredients which helps the pizza to be delicious, compared to other pizzerias that used frozen ones. They have Gluten Free Pizza as well. The tiramisu however was exquisite, no picture since I jumped into it directly. I tried the pistaccio tiramisu which is amongst the best desserts I ever tried. The only thing is that it gives the typical osteria Italian vibes, which means don’t expect everything to be on time, however the atmosphere makes you enjoy the time spent there. The waiting was not a problem for us.
5
An ode to O’scià! I have been coming to O’scià since the first Covid lockdown. Being a vegetarian, with gluten intolerance not a dream customer. I recently learned that if you do not have celiac, you can request the kitchen to do the pizza in the regular oven (same as with gluten pizzas) and I did. And this is when magic happened. I think people who know what it feels like to yearn for that perfectly baked fresh dough, will know what I mean when I say Magic. Food is not just about senses, it’s about nostalgia and O’scià pizza does that for a gluten-intolerant. They have people who are kind, sincere and warm - not your regular Parisian scene. I have been coming here almost once every month for more than five years and I think I’ll continue to, until I am in Paris or whenever I can. If there was a category for restaurants that make you feel that you belong, despite all your preferences/allergies, for me O’scià would always be the winner. Cheers to O’scià and their team
5
Staff was very friendly and engaging. They offer gluten free pizza which was actually very tasty.
5
My girlfriend is allergic to gluten. Ee had two gluten free pizzas so we could share both of them. Firstly I must say it was the best gluten free pizza I ever had and secondly since I haven't got a gluten allergy I can say it was one of the best pizzas I had in general! I'd highly recommend this place!
2
Not coeliac safe. The gluten free base (one of the only ones I could find in all of Paris) advertised on their website and physical menu is not actually available. The GF member of my party reluctantly ordered a salad instead, which was brought to her with regular bread.
4
The gluten free pizza we ate was of low quality, although the normal pizzas were looking amazing. We go there at busiest times so we came up with some unpleasant approach. We were asked to order at least 2 dishes to justify our occupation of a table!
1
I was thrilled to hear that this restaurant had gluten free pizza. Since it is so difficult to find in Paris. I went for dinner with my boyfriend, he ordered a regular Diavola and I ordered a gluten free Margherita with Champignons. My pizza was 17€: 12 for the Margherita + 2€ for Mushrooms + 3€ for GF option. We waited for 1h for the two pizzas to arrive to the table, by the time we finally got them I clearly see that mine is some frozen tasteless pizza. My boyfriend’s was a peperoncio pizza not a diavola there was no spice. And mine was clearly not made at the restaurant. It was a cheap tasteless low quality supermarket pizza. The pictures speak for themselves. I kindly ask to restaurants that if you don’t do gluten free, don’t include it in the menu. Don’t serve me poisson for 17€.
5
A great Italian piazza place in central Paris. Their gluten free pizza was spectacular with very fresh toppings and I will certainly be coming back for more! They are busy hence best to book In advance.
4
I went there for dinner craving gluten-free pizza. The atmosphere and the staff is amazing, a bit less the gluten free food which is quite average (the crust is really heavy, very different from the "normal" pizza). Overall okay.
5
Wow really good pizza! They had a gluten free crust my sister said was one of the best she’s had, albeit quite crisp. She also can’t eat dairy and they were perfectly happy to omit the cheese and give her a very weird little pizza. I had a margarita pizza with olives and everything about it was perfect. Great cheap house red wine too. Servers were all very kind to us!
5
Good, authentic Italian cuisine made with fresh ingredients and at a reasonable price. This was a perfect solution for 7 of us, all with different dietary restrictions (no dairy, gluten free, vegetarian...) because the menu includes pizza and pasta, but also anti-pesti and salads. The place is small and fills up quickly so get there early or, even better, use their website to make a reservation online!
4
Good Neapolitan style pizza. They have also the gluten free pizza but you need to reserve in advance. Please do not eat outside if you don't want to share your plate with the car drivers who will be so close to be able to serve themselves.
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