Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Very cute place. That lemon tart is to die for. I have celiac and there are very delicious gluten free options. And they are cooked separately. The only thing worried me and probably the whole celiac community is— they serve gf food very close to gluten food on the counter. They do the harder work perfectly but fail with the easier one. My humble advice: divide the counter in two, and use a separater— and celiacs will have more peace of mind about cross contamination. Other than that, great great place
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