Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Had dinner with family and an old colleague of mine (salut Pierre!). It's been ages since I've been here and the place still rocks! Had the Galette Complete (egg, ham and cheese), Galette Broceliande (with Andouillette, not for everybody), Gallette Chevre et miel de producteur (Savory crepe with goat cheese and honey) and one with Andouille, and of course some Cidre (Apple Cider). Got some desserts as well with Crepe du Jour and Crepe Michoko (caramel, chocolate, vanilla ice cream and whipped cream). The owner is something too (in a good way) so not only the meal was awesome, but the whole experience was awesome. Vive la Bretagne!
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