Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
The SG pizza is good and crispy (it seemed like the Schär base). They told me they bake the pizza in an aluminum tray to avoid cross-contamination. I didn’t get sick, but I'm not 100% sure that there isn’t a bit of contamination...
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