Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Waited an hour for a burger. The bread (gluten-free) was dry and probably 6 months old, I got the ‘skin’ of a tomato. Youngsters working there we’re trying their best but didn’t have much of a chance. More down to poor management. Extremely disappointing.
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