Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
I am coeliac and came here with some colleagues hoping for the best, but not knowing how well they accommodated for gluten free.....and this restaurant was absolutely brilliant! The servers were very knowledgeable on how each dish could be augmented for me, were familiar with cross contamination, and gave me the best warm bread roll I've had at a restaurant! I had the salmon tartar starter and turbot as my main and both were full of flavour. The restaurant itself is cozy and very inviting and I would highly recommend to anyone who wants some lovely seafod with or without gluten :)
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