Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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One of the best restaurants in the area for meat, but open only on weekends. They prefer to be informed at the time of booking if there is an intolerant person: they have gluten-free crackers to accompany the meat. They are very attentive to contamination and serve on separate plates to minimize the risk.
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