Restaurant Osteria da Peppino The Innkeeper's Pantry offers a pleasant atmosphere and food quality in line with industry average prices. The venue is well-kept and features a menu that includes gluten-free options, although the variety of dishes could be improved.
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4,6
5
We have been to this place twice for the Easter holidays and we had a really good time, welcoming venue, excellent food, attentive and courteous service. The waiting times were not excessively long, and the gluten-free options are the same as those for non-gluten-free diners. A truly positive experience.
5
The perfect place for someone with celiac disease, you can choose everything and they are very attentive in the kitchen, each gluten-free dish is served with a sticker to avoid confusing it with others.
5
Pleasant surprise in beautiful Pompeii! After spending a day visiting the excavations, I was recommended this certified gluten-free restaurant. I ate wonderfully from the appetizer to the dessert.
5
We knew this restaurant from a vacation in Pompeii a few years ago and we had a fond memory of it. Especially, we noticed that they offered gluten-free dishes. We returned after a few years, a few days ago, and we were amazed. The food was truly good, the gluten-free fried fish was excellent, they brought to the table fresh gluten-free bread, of divine goodness! Not to mention the desserts, a wide range of fresh pastries made by them, completely gluten-free. The owners were extremely kind and the location enchanting, with background music and a view of a beautiful garden among lemon and orange trees. Truly a little paradise!
5
Exceptional experience. The entire menu was available in a gluten-free version as well. The quality of the food was top-notch, with special mention for the fresh pasta and bread, all made in-house. Even the dessert was not any less impressive. Courteous and welcoming service. Truly a place worth visiting... and for a great meal!!
4
Recently, we had the opportunity to try the Autumn Tasting Menu, available for a limited time, featuring a series of courses prepared with typical autumn products, particularly various types of mushrooms. Two appetizers: round bean soup, chestnuts from Faito, and chanterelle mushrooms, a dish rich in traditional flavors, and a breaded and fried mushroom cap, presented like a cutlet, with a cheese fondue that enhances the taste. The first course was egg pappardelle with porcini mushrooms, crispy peppers, and ricotta cheese: perfect cooking of the pasta and very successful flavor pairings. The second course was a pork coppa, which didn't completely meet expectations, while the side of honey mushrooms with cherry tomato sauce was very appreciated. Finally, for dessert, there was an annurca apple tart, pastry cream, red fruits, and pine nuts, a tasty dessert that beautifully concluded the meal. The menu also includes house water and wine, contributing to a good quality-price ratio, especially considering the abundance and authenticity of the products. The venue has an internal garden, simply decorated. The waiters and the owner were very friendly and available; the service was also very quick, despite two events taking place. Great attention to gluten-free cooking, with all dishes and even the bread available in a gluten-free version, clearly marked with a label compared to other courses. Finally, the inn is located in a strategic position, near the Pompei sanctuary and just a few steps from the station, with paid parking options nearby. Overall, the experience was very positive, with several dishes highly recommended.
5
Simply fantastic! We stopped by this restaurant on our way back from vacation, having found it while searching for gluten-free places since I am celiac. Noticing the high reviews, we chose this spot. The reviews did not lie; it’s a welcoming place, with kind and friendly waiters, and fantastic food! It was the first time I had to ask for gluten-free bread and waited 5 minutes because it’s baked fresh on the spot, amazing! Excellent quality, and what can I say, the deconstructed Sicilian cannoli is something indescribable.
5
Perfect location in a shaded garden inside the venue. Impeccable service in terms of courtesy, kindness, and availability. The food ordered was truly excellent and appreciated by all. I recommend "scialatelli alla marinara" and octopus salad. Also recommended for celiac patients. The menu is very well-stocked, from appetizers to desserts. Reasonable bill.
5
FANTASTIC!!! You can eat divinely even without gluten! I recommend it to everyone! I eat gluten-free and was able to enjoy any dish... even the fried ones and also a delicious bread made directly by the owner. Extremely polite, hospitable, and sensitive people. High food quality. The fried octopus is outstanding! Really, congratulations!
5
Great! Excellent and exquisite food, even in the celiac kitchen! Everything that's on the menu is also available in a gluten-free version. Kind and welcoming staff.
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