Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
3,2
3
I bought a sweet bread that was completely burnt, covered in icing so you couldn't see it, obviously, and when we ate it, it was disgusting. A rip-off; they don't check the quality of their products. $26,800 for a piece of bread with inedible icing. Thanks
5
I wanted to leave a review because I get the feeling most of the bad reviews were due to a former employee. I went this morning and the service from the girl was fantastic. And well, maybe as a gringo/Spaniard I don't know that much about croissants š , but for being gluten-free they were amazing. They really surprised me. Later I'm going to try the cookie chip and the seeded loaf bread, which also look spectacular.
2
Way too expensive. Outrageous. I paid 26,200 pesos for eight billsāit's insane. The quality is good, but it should be more affordable because people with celiac disease aren't millionaires. Unfortunately, both my children have celiac disease, and it's terrible how expensive everything is. But this was just too much.
5
I love going there; I think it's an amazing place with delicious food and a great variety. It's a paradise for people with celiac disease. The service is excellent; every time I've been there, the staff has been very friendly. The carrot cake with frosting is spectacular, as is the vegan cookie. They offer dine-in and takeout options. My only suggestion would be that the sandwich bread be sliced.
1
I went for the first time to buy two gluten-free croissants with dulce de leche. For the price ($1500), one would expect a quality product, but no, not only are they uglier than sin, but to swallow them you have to be kicked in the chest. It's a shame they're ugly because the place is nice and the service is very good.
Nearby and noteworthy
Download the Gluto app now!
Website
Share