Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Very good experience in Buenos Aires. Chango and Brandon manage the parrila on a smooth and intimate way, almost call the guests for a nice asado. Staff is very knowledgeable about gluten free options and basically all menu can be adapted. The meat is tender and tasty, result of a good raw materials and passion on the making. Great steaks and very big portions. Make some room and enjoy a great night
Nearby and noteworthy
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