Queen Margherita is a renowned pizzeria known for the quality of its gluten-free pizzas, cooked in a dedicated oven. It offers a wide selection of pizzas, including lactose-free options, while maintaining friendly service and reasonable prices. Recommended especially for those with specific dietary needs.
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4,4
5
totally gluten-free, pizza, bread, and sweets made on-site and excellent, there is also the possibility to purchase other gluten-free products with the monthly voucher.
5
Highly recommended for celiacs and non-celiacs alike! They only serve gluten-free, so there's no risk of cross-contamination, and the pizza is truly delicious. I'd recommend it to anyone. There aren't many tables, so I recommend booking ahead of time.
5
Very good pizza, safe place, courteous staff
5
Regina no gluten is a paradise for celiacs, the warm and welcoming venue allows you to buy any gluten-free product, from daily groceries, baked goods, fresh pastries, and the wonderful thing is the pizzeria, a fantastic pizza, one of the best gluten-free in Italy!!! Truly congratulations!!! I think it’s the first gluten-free concept store!! Well done guys. Ps: the prices are also relatively low for being certified and real gluten-free👏👏👏
5
At the beginning, it was a normal pizzeria with a gluten-free option. But now it is TOTALLY gluten-free. You can also shop there now because it sells exchangeable gluten-free products. The fried foods and pizza are delicious, light, and well-seasoned. They also make pasta and bread that are very good.
5
Everything is great and exclusively gluten-free! Excellent pizza and the aperitif option is rich and varied. Great for those who want to shop for gluten-free food products with or without a health card. With a bit more coordination, especially during peak hours on the weekend, waits between those waiting for takeout, those ordering at the counter, and those who need to pay for groceries could be avoided. All in all, a pleasant new addition!
4
A very pleasant surprise. Good pizza, with quality ingredients, good fried foods, the same care in the ingredients and also in the presentation, very punctual service. The environment has its limits, but there is also care in improving and overcoming them. Congratulations. For celiacs, there is a full range of choices.
5
I have never been there, but I was advised to go because I have a daughter with celiac disease. They have two kitchens and therefore also two ovens to avoid contamination.
4
One of the best gluten-free pizzas I have ever eaten 😍 and especially it didn't hurt me, as they have a dedicated oven just for gluten-free (far from the oven where they cook the other gluten pizzas)… it's a shame that the lactose-free mozzarella was not available... I will definitely return…👏🔝
4
Easily accessible location that welcomes us even late in the evening. Pizzas with perfect dough and rich toppings. Wide selection for celiacs for both pizzas and beers. Affordable bill, making it a recommended stop.
5
We have been here for dinner several times. We ordered pizza and appetizers, both regular and gluten-free. They make the best gluten-free pizza I have ever eaten. Friendly and helpful staff. Fair bill.
5
I ate gluten-free pizza and felt sick.
3
During my recent visit, I had the opportunity to savor a pizza with mortadella, pistachio crumble, and mozzarella that was very enjoyable, characterized by various tasty combinations. Its goodness is accompanied by excellent digestibility, an aspect I found particularly positive. It should be noted that the availability of gluten-free options is a plus, highlighting the attention to the needs of a varied clientele. The quality-price ratio was rated as satisfactory, contributing to making the overall experience positive. Ultimately, the variety of combinations offered along with the digestibility of the pizza are elements that positively characterized my recent encounter with this place.
3
Not bad, but not great. It's a shame to get lost in the little details. The quality of the pizza is good, and having a good gluten-free option definitely gives it some points. But it's a shame to get lost in the little details. The quattro stagioni leaves a bitter taste in the mouth when seeing the quality of the other pizzas; still, it has a good flavor but leaves you feeling disappointed when you think of the others. Service was a bit inattentive, even though the young waitresses tried their best to do their jobs well. Medium-high waiting times don't work in their favor. Overall, a good pizza with some room for improvement.
5
Delicious! A wonderful place to visit and eat!
4
good and safe pizza.
5
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3
I should preface that running a restaurant these days is a daunting task, and receiving criticism is becoming easier. In this case, the experience was takeout, as everything was booked, and I can say that the place is welcoming, the table service a bit lacking, but the counter service for takeaway pizza was prompt and friendly. As for the pizza, it has a vaguely Neapolitan style, as suggested by the name of the place, but it seems more like a reinterpretation in terms of dough and cooking, which may or may not appeal to someone, hence it's subjective.
3
Not a bad pizzeria. Having tasted many gluten-free pizzas here and there, I know there are better options, but surely in the Ciociaria area, this is the pizzeria I would recommend the most to someone with celiac disease.
5
Always a guarantee, attentive and qualified staff, excellent pizza🔝😋
3
I had the chance to have dinner at this pizzeria with some friends over the weekend. The welcome was good, but the service was definitely slow. Even though there weren't too many people, we had to wait more than an hour before eating the pizza. Good value for money.
4
Delicious impasto pizza! The only downside was the service was a bit slow, but other than that, I would say it was perfect! Having lactose issues myself, they were able to offer me a delicious gluten-free and lactose-free pizza! A varied selection, just like the gluten pizzas! AIC certified, they have a separate kitchen for us!! I absolutely want to go back!
5
Excellent pizza. Separate oven for gluten-free pizza. Prices are reasonable.
5
Describing in words is complicated... a welcoming, familiar place, with quality food, prepared promptly and with precision... truly friendly and helpful staff.. I recommend trying the gourmet appetizer and the special pizzas... especially the "cafona", "profumo d'inverno", and "don Ferdinando"... an explosion of indescribable flavor.... You must absolutely try it.... Ah, not to be underestimated nowadays... competitive prices, indeed, for the same portions as other similar places, the final bill is definitely advantageous!!!
4
fried antipasto and pizza, everything is delicious and all gluten-free
5
Gluten-free pizza top, the one in the photo was made at my request: fries, raw ham, and arugula. The pizzeria is well organized for take-out service, fair prices!
5
Gluten-free pizza top, the one in the photo was made at my request: fries, raw ham, and arugula. The pizzeria is well organized for takeout service, fair prices!
2
I went last night, after a long time since I had been here! I ordered a pizza to take away, and two cacio e pepe supplì with zero bacon on the side as I waited about 40 minutes.... The pizza was half-baked and much smaller than usual, and the mozzarella was non-existent.... The quality used to be much better, now they have probably gotten used to the mediocrity of the place! The only positive note is the price, 4 euros for the pizza and one euro each for the supplì, a big soggy thing without taste or flavor, fried!!
5
Very welcoming place. Friendly and helpful waiters, everything very shiny and clean. Excellent food and normal portion sizes. The pizza is quite special. I recommend not overdoing the appetizer if you want to finish the pizza.
5
Clean, welcoming environment that respects anti-Covid-19 regulations. Professional and friendly staff. Amazing fried dishes; I highly recommend the homemade seaweed and the fried pizza with ragù. Following that, there is a wide selection of pizzas ranging from classic, delicious options to "gourmet" pizzas, superb reinterpretations that enhance the experience for those who choose them. Highly recommended.
5
excellent gluten-free pizza, definitely worth a half-hour drive to eat it!! the classic is also delicious according to my partner. courtesy and optimal service! absolutely to try🔝
5
The true Neapolitan pizza presented in many variations for a very special offer of excellence. Alongside the classic proposal of Neapolitan tradition, there is a variety of heterogeneous and unique pizzas in their kind. The particularity that makes them sublime lies in the bold and imaginative skill of combining high-quality ingredients. My favorite is the Don Ferdinando, but there are enough varieties to satisfy every palate and allow for a fantastic journey through culinary excellence. To conclude beautifully, the fried foods range from soft seaweed with a unique crunchy exterior, to supplì and more. The friendliness, the clean and bright location with about 80 seats make Regina Margherita the ideal place for a meal with friends without the chaos or noise typical of larger venues. Highly recommended!
5
They had told me very good things about your pizzeria, and they said that the gluten free was excellent, but I had some doubts. I wanted to try it, and I can say it was excellent, both the food and the service, and especially the wide variety of gluten free options. Great, see you soon, thank you! 🥰
5
really great pizza
4
While waiting for the pizzas, we ordered various types of croquettes that were good and, to the palate, you couldn’t taste the frying oil. Most pizzas were Margherita with a capricciosa; all were good according to the tasters, not burnt and well-cooked. Mine was a CAFONA with excellent products, good cooking, and not burnt. We took the desserts on the waitress's advice because I don’t like packaged sweets; I can say it was excellent advice, all were good. Prices are normal for traditional pizzas; the extra charge for the other pizzas is worth it all for the quality of the products. Courteous and fast service even with the pizzeria full. We had a lovely evening, thank you.
4
A small and rustic place with an excellent selection of pizzas ranging from classic to gourmet that are truly delicious. The ingredients also seem to be of great quality. The supplì were average but not comparable to the pizza.
5
Delicious pizza, it had been years since I last visited. A pleasant surprise. I was particularly impressed by a special oven for gluten-free pizzas.
3
A normal pizzeria. The prices are definitely good. I would rate the pizza a 6 out of 10. The fried foods definitely need improvement, especially the cacio e pepe supplì. It's a crime to make it with diced cooked ham and, even more seriously, not to have mentioned it on the menu.
5
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4
Not far from the Frosinone train station is this cozy pizzeria called "La regina margherita". At first glance, the wood-fired oven stands out in a recently renovated space that is not very large but just right for serving a medium-sized crowd. The style is a mix of rustic and modern with some post-industrial touches. The staff is dressed in uniforms and is courteous. The table is quite simple, featuring a paper placemat, cutlery, a cloth napkin tied with a paper ribbon, and a glass. As for the culinary aspect, I had the chance to try some fried items and, of course, the pizza. The fried snacks were as good as the pizza. The pizza is not the classic Neapolitan type but rather has a crust of just the right proportions that is almost crunchy, and the base also has a generous thickness that is nearly crunchy. The flavor is good, and the wood-fired oven does justice to this pizza. I am sure I will return. I recommend it for families and also for gatherings with friends. I recommend it less for a romantic meeting since, being a small venue, especially on the busier days of the week, it tends to be quite noisy.
5
Very very good
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