Pizzeria Ristorante Gorizia 1962 offers a variety of appreciated toppings and fried items, with friendly service and a reasonable bill. However, the dough tends to be more like focaccia and some experiences report food discomforts.
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1,5
1
A pizza that could not be defined as such: chewy, yellow, unleavened, and doughy.
1
I'm sorry to say it, but the pizza is inedible.
1
We ordered two pizzas, one gluten-free and one regular. The gluten-free pizza gave me a stomach ache that lasted all night, the regular pizza that my girlfriend ate did the same, highly not recommended. Moreover, the delivery took more than an hour. Highly not recommended.
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