Le Bon Plat is a cozy restaurant in Aosta, renowned for its complete menu of gluten-free local dishes. The service is impeccable and the food quality is excellent, with a great value for money. Absolutely recommended for those seeking a delicious meal in a warm atmosphere.
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4,7
5
Spectacular! Everything is delicious 😋
2
We had dinner here in mid-August 2024, the food was good, but unfortunately, as soon as we left, my daughter with celiac disease felt unwell.
5
Great restaurant with a complete gluten-free menu. Typical local dishes. Impeccable service and a owner who suggests local suppliers from whom she herself sources. A must-visit when passing through Aosta!
5
Very friendly staff and excellent food. A place that makes you feel at home. AIC venue, so many gluten-free options. Their homemade mandarin liqueur is also delicious. Thank you for giving us a wonderful evening.
5
From the outside, it looks like a normal restaurant, but I realized from the appetizer that it was a treasure chest containing a beautiful treasure. The owner, super friendly and welcoming, recommended what to absolutely try. We had the Fassona tartare; to say it’s out of this world is an understatement! It was so tender, it felt like butter. Then we had the tomino with speck and honey, which was also delicious. The entire menu can be made gluten-free (they have a separate menu, but almost all the dishes are available). The last dish to absolutely try is the meat with Bleu D’Aoste fondue; super good!! I want to compliment you on these truly delicious dishes. The prices are very accessible, as if it were one of those typical trattorias you find with binoculars. We found you by chance, and you will definitely be our favorite restaurant!!
5
A simple and informal trattoria, but with excellent quality cuisine. The pasta e fagioli is truly exceptional. Special attention to gluten-free with a specific menu. Excellent and fast service. Takeaway options available. Green pass check in place. There is now also an outdoor area; it never disappoints.
5
Great restaurant (also gluten-free, in fact, it is AIC certified) located along a fairly busy road. Despite the proximity to the road, the passing cars are not bothersome. We had dinner at this restaurant twice and both times we found the service to be very kind, even willing to adjust the hours to our needs. The gluten-free food is practically the same as that on the regular menu, and the quality is really excellent. The price is absolutely suitable for the service offered. Highly recommended for a meal in a welcoming restaurant with excellent dishes.
5
The atmosphere is warm and family-like, the owner knows how to make you feel at ease right away. We had a delicious ribeye steak with a side dish and a charcuterie board with really excellent meats and cheeses, very generous portions. The chocolate almond cake and homemade coffee were delightful, and the mandarin liqueur made by her was also excellent. There is a vast choice of gluten-free dishes. Compliments!
5
Everything was fantastic! Perfect food (including the gluten-free) and great quality/price ratio. Definitely worth repeating.
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