"Gli Attortellati" offers an authentic Maremma cuisine experience with special attention to the needs of coeliacs. A welcoming and pleasant environment, superb tortelli, and homemade fresh pasta. It certainly deserves a visit for the quality of the food and impeccable service.
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5,0
5
Very good and in a special format. I recommend making a reservation and informing the staff when you call for the gluten-free option! Really excellent zero-kilometer products.
5
AIC information and zero-kilometer food. Excellent food and very friendly and helpful staff.
5
Unique experience!!! I had never eaten so well in my entire life!! And for those with celiac disease.... a PARADISE!! The entire gluten menu is also completely gluten-free, including the homemade tortelloni; I’ve never had fresh gluten-free pasta outside of my home!! The staff serving at the tables are wonderful, smiling, friendly, super fast, and welcoming! What can I say, this will be my go-to place every time I return to Tuscany!
5
Very nice location, we dined surrounded by greenery. Impeccable service, definitely high quality food for both gluten eaters and non-eaters, from appetizers to desserts. Absolutely recommended.
5
Fresh pasta made on the spot, bread made by them. They replicate their menu exactly adapting it to gluten-free! Highly recommended!!
5
Charming place located in the countryside. The parking lot is not immediately visible upon entering, as it is behind the restaurant, but it is very spacious. We went one evening during probably the busiest time, and because the restaurant is large, I recommend always making a reservation (call in the morning for bookings). In the summer, there are 5 menus to choose from, and removing the two vegetarian and gluten-free options leaves 3. The menu choices must be the same for everyone, so we both chose the "Maremmano". In the summer, there is no à la carte menu. Portions are all generous, so you will never leave hungry. The service is very fast, and everyone is very friendly. I recommend the Maremmano for the first courses, where you must definitely try the large ravioli. We ate outside, where it was very pleasant under the trees with no mosquitoes. Despite being full, it was not chaotic. All products are their own; you can truly taste the freshness and quality of the raw materials. A renowned restaurant that I can only confirm our super positive experience. Great value for money. Highly recommended for anyone passing through that area or even just an hour away and willing to drive, as we did. It's worth it. I would love to try the game in the winter since the menu you see on the website is the winter one and has a lot of choices. The wild boar we tried in the appetizers and on the ravioli was truly amazing. 5 well-deserved stars!!!!
5
A place with a warm and welcoming atmosphere. Food...well...superb...you can even taste the passion they put into the kitchen...excellent raw materials worked with care and love...I wouldn't say km 0 but cm 0. There’s also attention for vegans like me or those with intolerances...just give them a heads up and they’ll prepare a dedicated menu for your needs...I can’t even describe the goodness...a real culinary experience. The staff, all of them, I mean absolutely everyone, is kind, helpful, and knowledgeable. Our four-legged friends are welcome and treated with total respect. The quality-price ratio is more than good. Personally, I couldn't find a single flaw in this place...except that we live in Veneto and Gli Attortellati is in Grosseto 😄.
5
On a work trip, I am celiac and I ate very well. The ingredients are of high quality, which I think is confirmed by the fact that the next morning I woke up well despite the amount of food I ate at dinner. Overall, it was a great experience not only for the excellent food, but also the staff is polite, welcoming right away, and attentive to the customer until the end of the meal. This restaurant is a rare gem, it certainly makes it to my favorites in Italy.
5
We had an amazing experience at Gli Attortellati, the food was incredible, we ordered the set menu with one of us being gluten free and it would have to be one of the best gluten free meals ever. My friend didn’t miss out on indulging on all things gluten but whatever they ate, the gluten free equivalent was just as good! The service was quick and very efficient, the staff were also very kind and polite. We sat outside among the trees and it truly was a beautiful night with outstanding food and service. 10/10 recommend going inside and watching the pasta being handmade you’ll also find a small store of all things Gli Attortellati!
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