Sottosopra | Gluten-free in Pollein

Stefano Tillier
22/07/2022

4

This is the third time we've ordered gluten-free pizza. When placing the order, they ask to specify if you are celiac or intolerant. Pleasant pizza, not exceptional, but suitable for a calm evening. The only drawback: you can’t choose too many pizza flavors. In fact, the selection is only between Margherita, cooked ham, and spicy.

Carmen Di Gregorio
24/10/2021

2

I should clarify that we went there on a Saturday night and waited an hour for the pizzas because the place was packed (many large tables). They seated us without asking for the green pass, and the menu did not detail the dishes with allergens! It was not visible anywhere that it was an AIC establishment, and at the time of ordering, when I mentioned that I was celiac, the waiter asked me if I was allergic or intolerant..... gluten-free pizzas are prepared in a separate oven and come with an additional charge of 3 euros. Based on my experience, I would not return.

Francesca Barotto
28/07/2021

5

A very nice place with an outdoor area on the second floor in a large terrace with a view of the Aosta mountains. I had the gluten-free pizza, which was very good; the dough and all the ingredients were of excellent quality. Attentive and friendly staff, with prices below average.