Perna Pizzeria & Friggitoria offers a wide range of delicious pizzas and fried dishes, both gluten-free and regular, featuring a long fermentation dough and great attention to celiac needs. The staff is extremely friendly and knowledgeable. Certified by AIC, this pizzeria succeeds in bringing everyone together with an authentic Neapolitan experience.
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4,6
5
A wheel-shaped pizza that was a wonder! The best GF I've ever eaten. Finally a large pizza, not those baby versions. And the prices are absolutely normal. I will definitely return!
5
You will hardly find a better pizza than this. Amazing
5
the best gluten-free pizza since I discovered celiac disease great fried foods as well a dedicated wood-fired oven a wide choice of pizzas and fried foods excellent prices, just €1 more for gluten-free honesty and passion highly recommend service a bit slow
5
excellent pizza a gluten-free pizzeria certified by AIC. WE WILL BE BACK SOON
5
Delicious pizza and super attentive staff. Highly recommended!
4
possibility to take anything from the menu even gluten-free. (double oven if I'm not mistaken) croquettes, pizza, and calzone are really delicious. highly trained and available staff.
5
Very tasty pizza and fried foods, no difference from classic gluten-free products.
5
everything is excellent, the pizza is a dream, very delicious
5
Top quality. Gluten-free pizza? Here it's a guarantee! If you're looking for a place to eat safely without sacrificing flavor, this is the right venue.
1
Last night, I had a takeaway pizza with pistachio and mortadella, nice to look at, also quite big. I started eating it and the dough was already chewy, plus I felt that the pistachio pesto had something strange. Besides being very heavy (there was an absurd amount of pesto on the pizza that made it disgusting to eat), later I felt very tired and with a bloated stomach. Result? Today I woke up needing to run to the bathroom due to diarrhea, and I'm still feeling bad with my stomach. Completely failed (p.s. I believe your luck is that you make a good dough for gluten-free pizzas). Answer: I absolutely do not belong to the competition. I am always honest in my reviews and I try to help other people choose the best places. Perhaps my concept of gluten-free was not clear. It can represent only 1% of the pizzas you sell, but how many families/groups of friends choose you just because there is a gluten-intolerant person among them? It undoubtedly gives you a boost to sell more because there aren't many other alternatives in Torre del Greco.
5
The pizzeria recreates a spacious and pleasant atmosphere where you can spend a nice evening with friends or family. The highlight is definitely the excellent and abundant pizza that doesn’t require additional side dishes, which might distract from the unique flavor of each individual pizza made with love. The service is equally excellent because the staff is very courteous and patient, always ready to meet the needs of the customers. Moreover, those with gluten intolerance can find a pizza that has few rivals in the area, a pizza that is very much similar to the original dough and prepared like the others at the same time and in the same flavors. Undoubtedly recommended.
5
We went for dinner on Wednesday, on a quiet evening. I didn't see a private parking, so you need to park in the blue lines along the street. The place is spacious and also has outdoor tables; the bathrooms are small but clean. We ordered a sausage and friarielli broccoli and a gluten-free Margherita, both excellent, and the dough is good too; it doesn't make you feel bloated and doesn't make you thirsty in the following hours. The gluten-free pizza is delicious, one of the best we have ever eaten. The prices are reasonable too: the gluten-free pizzas cost 1 euro more than those with gluten, and the cover charge per person is €1.50, which seems fair to me. Next time I will definitely try the calzone Volto di San Gennaro. Update: As mentioned in the first review, I returned and this evening I tried the fried calzone Volto di San Gennaro: a true explosion of flavors; absolutely must try. I confirm the 5 stars given last time.
5
A very renowned and delicious pizzeria located on Via Nazionale in Torre del Greco. I come here very often for quick takeout or to sit down and eat a nice pizza, which in my opinion, I can consider as the excellence among pizzerias; indeed, it is the best pizza I have ever eaten in Torre. The place is very large and has both a huge indoor room and a fairly large outdoor area. The staff is polite and always available. The pizza is delicious, very soft, and topped with genuine and fresh products. The fried food, calzones, and desserts are equally good. They also offer gluten-free pizzas, an excellent solution to let even people with celiac disease enjoy their tasty pizza. Finally, the prices are good and affordable for everyone. If you’re in the area, pop in to try an incredible pizza. 👌🏼🍕
5
Excellent pizza, including gluten free pizza.
3
Pizzeria and fry shop Perna located in Torre del Greco on Nazionale, immediately intrigued me after seeing many stories, so last night I went there. Not knowing the place and being Saturday, I preferred to call ahead, and they reserved a table for me outside. The pizzeria doesn't have its own parking, but we found a spot easily since it was around 11:00 PM. The staff was quite accommodating and friendly. Registered with the AIC, Italian Celiac Association. For gluten-free fried foods, they have croquettes, arancini, fries, and the classic montanara with pistachio and mortadella. I tasted the croquettes and the classic montanara, both very good. If I may suggest, I found the croquettes a bit peppery and there was neither parmesan nor provola inside; I prefer it that way, but they were good. The gluten-free pizza was enormous, overflowing from the plate. I chose one with speck, mushroom cream, and mozzarella, which was really very good and especially crispy. The gluten pizza was topped with provola, yellow cherry tomatoes, and spicy spianata; it looked great, and I trust that it was good as well. Water, Coca-Cola, and cover charge. Total: €32.00
4
I go to Torre del Greco for work every 15 days, and since my wife was on vacation that day, she accompanied me. Being gluten intolerant, we looked for a gluten-free pizzeria and found this one. We ordered a gluten-free pizza whose name I can’t remember and a margherita. I must say we were happy and my wife said she had never eaten such a good gluten-free pizza. The margherita was also good. I recommend it, the staff was very kind and friendly, well done.
5
Excellent pizza, really delicious with a very light dough. The gluten-free pizza is also great. The staff are very kind and attentive to the needs of the people with celiac disease who were at the table.
5
Both gluten-free and gluten pizzas are fabulous. Perna brings agreement between those with celiac disease and non-celiacs. Large, delicious pizzas in true Neapolitan style. Great attention to gluten-free, with a separate oven. Friendly staff. Highly recommended!
5
Excellent long-fermentation dough and very tasty, well-presented pizzas. Wide selection also available gluten-free for celiacs.
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