Ristorante Pizzeria Mascagni offers a wide selection of tasty and abundant dishes, with special attention to gluten and lactose intolerances. Located in a quiet area of Naples and easily accessible, the place is appreciated for its friendly and professional staff. Recommended for those looking for a good quality/price ratio.
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4,5
4
One of the first to shift to high-quality gluten-free options, both for pizzas and cooking. Also makes homemade bread. A guarantee.
5
My reference point for gluten-free pizza in Vomero. Really excellent.
5
Useless to waste time on chatter: the best gluten-free pizza in Vomero.
4
The entire menu is available gluten-free, the pizza dough is worth the trip. Congratulations!!!
5
Simply perfect for gluten-free. All menu options are available gluten-free, including fried items and snacks. Highly recommended.
5
Delicious food, maximum attention. The fried pasta, pizza, and the fried zucchini flowers are amazing. Highly recommended, very kind. Us celiacs can eat practically everything on the menu! Top quality/price ratio!
5
5
gluten-free dinner with spaghetti with clams, very tasty and professional staff. Recommended!!
5
Great restaurant/pizzeria in one of the quietest areas of Naples. Easily reachable by public transport. Very kind staff. A lot of attention to intolerances, both gluten and lactose. The gluten-free menu is almost entirely overlapping with the regular menu. Abundant and tasty dishes at reasonable prices.
5
I returned after a few years and, as always, it did not disappoint my expectations. Exquisite food even for coeliacs, such as gluten-free pizza, served with great kindness in a comfortable environment. Moreover, the prices are very reasonable. It is not close to the area where I live; otherwise, it would be the only restaurant I would always go to for guaranteed gluten-free options!
5
Mascagni is a charming restaurant/pizzeria in Vomero with an 80s vibe, where dietary needs such as celiac disease and lactose intolerance are taken to heart to satisfy customer desires. The menu has a vast selection of appetizers, pizzas, first and second courses, and desserts. I had a delicious and very light crocchè and a stratospheric margherita pizza! When ordering, I was asked if I needed lactose-free mozzarella to point out that they also have that! Additionally, it's important to know that there is an entire wood-fired oven dedicated to gluten-free items!!! A special mention to the very kind and caring staff who also pointed out that gluten-free pizzas are served on plates with the AIC logo because they are so similar to the 'normal' ones that they can raise suspicions even among those who eat gluten. Long live Mascagni!
5
My friends and I, one of whom is celiac, found this pizzeria with gluten-free options and we were pleasantly surprised! The atmosphere is calm, unlike other pizzerias more in the center, with friendly and helpful staff. We tried both the fried pizza and the regular one, both delicious. My celiac friend really enjoyed the pizza, especially the light, soft, and digestible dough. Congratulations!
5
A top-notch restaurant! Nothing to say, everything was perfect, both the service and the kitchen! Pizza with and without gluten was truly exceptional! Thank you again for everything, Angelo! We will definitely come back as soon as we pass through Naples!
5
Stupenda Pizzeria Al Vomero. Where to find all the solutions starting from gluten-free pizza including other foods and diets without lactose or for allergy sufferers. In short, a truly inclusive pizzeria-restaurant for everyone. We delighted ourselves with mixed Italian appetizers among fried items and montanare, and a classy touch with stuffed pumpkin. Various pizzas like Mortadella and pistachio, Diavola, Bufalina, capricciosa. Everything served by highly professional staff who never lacked anything and were always available. And let's not forget the venue that encompasses tradition and history... Not very large... But just enough to be number one... Very relaxing interiors, and pleasant to sit even after eating and engage in conversations.... I highly recommend it.
1
Very limited menu, very retro environment and almost decrepit. We ordered a risotto for celiacs that was very salty, inedible. Mentioned to the waiter, who showed little consideration. The fried food and main courses were good. The first courses were quite normal, and the food was well below average for Naples' reputation. Finally, we had lunch with two dogs under the tables. Nowadays, restaurateurs would let in sheep just to make money. Highly discouraged.
5
We were at this place on Saturday for lunch. A quiet, very welcoming environment. The service was excellent and timely. The staff was definitely friendly. The food was really good! My daughter, who is celiac and lactose intolerant, was able to enjoy the fried dish with croquettes and zucchini flowers and a pizza with friarielli and provola that were truly unique! Well done! Thank you for the hospitality!
4
The location is very nice and the staff is very kind. The service is fairly quick and it is possible to make a reservation. The prices are average except for a few things that I noticed to be a bit expensive. There is a wide selection of gluten-free and lactose-free products, making it accessible to everyone.
5
I'm making this post in real-time... Right now we have homemade bread, baked mussels, octopus in sauce, and fried calamari, all gluten-free... but gluten-free draft beer... should we talk about it?..... super ... continuing Fried blue anchovies... And finally.... the queen.... Margherita ⭐️⭐️⭐️⭐️⭐️
5
I went there mainly to try the gluten-free pizza but also found the whole section dedicated to fried foods. What can I say, simply SPECTACULAR for my taste. The staff is super friendly, but then again, in Naples, you can't go wrong. The food is very flavorful and absolutely worth trying, just a stone's throw from the metro station Quattro Giornate... TOP
2
Reservation for three people. One with celiac disease. The waiter insisted that we have a completely gluten-free dinner. I only agreed to the appetizer. Knowing that the prices of gluten-free dishes are higher. In the end, three appetizers, three pizzas (one gluten-free) "all very good!!!", two medium draft beers and two waters… €92. I noticed in the end that the service is calculated at 15% of the total. I understood the reasoning behind ordering the more expensive items… Good food but I won't be coming back.
5
The venue is located in "Vomero" and is easily reachable either by metro line 1 getting off at "Quattro Giornate" or by taking the funicular from Toledo or Chiaia. Away from the chaos of the city center, the venue specializes in gluten-free cuisine. The pasta frittatina and the fried pizza are excellent, as is the regular pizza (although the menu literally offers the gluten-free option for any dish). The difference in taste is really minimal. The fried pizza was highly appreciated. A point of reference for all people who suffer from any food intolerance. The staff is friendly and everything is great, recommended!
5
We came today for the first time.. The reality exceeded expectations. The fried food and gluten-free bread were truly spectacular. The staff was very kind and engaged in conversation with us. Prices were more than good considering the quality of the raw materials. It will be a fixed stop every time we return to Naples!!!
5
One of the best gluten-free pizzas in Naples. The pizzeria is equipped with a DOUBLE WOOD OVEN, one of which is exclusively dedicated to baking gluten-free pizza, which is cooked directly on the refractory stone (unlike in a pan as is done elsewhere). The pizzas are very good, with both classic and "innovative" options. There is also a kitchen menu featuring various traditional Neapolitan side dishes. Quick and courteous service. Parking is a bit complicated, but you can also park in the second row in front of the restaurant, ready to move your car if needed. Recommended. P.S. In the photos, there are 2 gluten-free pizzas: can you guess which ones??
4
Quite a spacious venue in a not so central part of Vomero, so with less nightlife on the streets and greater ease of finding parking (considering that "parking" and "Vomero" are two words that should never be in the same sentence!!). It serves as both a restaurant, with a menu mainly based on seafood dishes, and a pizzeria. A strong point of the venue is the wide availability of gluten-free dishes, including pizzas, making it a reference point for all celiacs and gluten-intolerant people in the area. The quality of the offered dishes is very good, and the pizza dough is excellent, light and easily digestible. The only downside I can mention is that it is not at all cheap, but it certainly has the quality of the culinary proposal and the raw materials used.
5
Excellent gluten-free and lactose-free pizza. The best I’ve ever eaten!!! Unfortunately, we celiacs or intolerant individuals often have to settle for eating pizza with pre-baked bases. This one, however, is freshly prepared with real Neapolitan dough and enriched with lactose-free scamorza or mozzarella, which were really delicious! If I ever return to Naples, I will definitely come back here!!
5
The Mascagni pizzeria is always a guarantee; I think that throughout Italy you can't find a gluten-free pizza as good as this. I found the place a bit overwhelmed, probably due to the few outdoor seats and the need to show the green pass, but I hope we can return soon to the atmosphere of two years ago.
5
A Vomerese institution. Excellent pizza, excellent fried foods. But above all, an abundance of choices for those who suffer from celiac disease, all monitored with the utmost attention. Recommended (and not just for celiacs).
5
The best gluten-free pizza in Naples 😍 and many other excellent dishes to enjoy, from appetizers to desserts. Very well prepared and attentive for us celiacs. Congratulations as always,❤
5
Great gluten-free pizza, but even the one with gluten is very good. Good prices, friendly staff. Parking is a bit problematic, but then again, that's how it is in Vomero, you drive around a bit but eventually you find a spot.
5
I should mention that the pizza in the photo is gluten-free. I strongly recommend Mascagni's pizza to lovers of the celiac diet (and not!). One of the best in Naples. 5/5
3
Good food, courteous and quick service. The prices are average for Vomero. There was probably a bit too much oil on my pizza, but the dough was definitely good. The people who ate gluten-free products were very satisfied. The fried dishes were all excellent, though I didn't particularly like the arancini. But they were dry and well cooked. Not bad: it's not the absolute best, but it's definitely a place where you don't leave unhappy.
2
It was one of the best pizzerias in Vomero. For some time now, they want to promote themselves as a restaurant, and honestly, I believe they are losing sight of what they did best. Last experience, I summarize: We were 4. Breaded mussels old and very mushy. You order the meat, they ask if you want baked potatoes, you say yes, also thinking it was a side dish, and instead, they arrive both next to the meat and as a separate side (paid). Fillet of meat full of oil and very heavy (due to quality?!). Gluten-free pizza (until today impeccable) inedible. Cause?! Probably overripe tomato. Out of 4 people, only 2 dishes out of 7 were of good quality, the rest should have been sent back or thrown away. The bill - Mascagni was already quite expensive for a normal pizzeria, but since it has switched to the restaurant formula, perhaps we are exaggerating a bit. Also because we were practically seated near the scooter parking and with people behind smoking. Certain prices need to be justified with absolute quality. It seems to me that they want to squeeze too much money from a single business. Reform and please return to how you were.
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