Pizza Saporito offers a safe experience for celiacs with a dedicated oven and a celiac pizzaiolo. The pizzas, with light and tasty doughs, receive praise for their quality, with competitive prices compared to the local average. Attentive staff and a wide menu complete the offering.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
Safe locale, dedicated oven for gluten-free. The pizzaiolo himself is celiac. Good pizza, few differences from the gluten-containing one, but I found it rolled out a bit too little (it was thick even in the center) and undercooked. I don't know if it happened by chance or if they make it this way. Excellent prices, slightly below average!
5
A high-level gluten-free pizzeria! Here, celiacs are treated like royalty! I will definitely return!
4
My review is about takeout and the quality of gluten-free pizza. Four months ago I discovered that I am celiac, so for four months I have been searching for a reference pizzeria that makes good gluten-free pizzas, and I think I have found it. The crust turns out to be light, well-cooked, and well-risen, and the quality of the ingredients is high. I place a lot of importance on the cooking and lightness of the crust because I have often dealt with undercooked, burnt on the bottom, and very heavy pizzas. Therefore, I highly recommend this pizzeria to all celiacs looking for a pizza that satisfies, my experience has been very positive.
4
I have been to the old location several times, and like back then, I was happy with the new place (very nice) because they are well-equipped for gluten-free and lactose-free options, but it doesn't fully satisfy me. The gluten-free pizza is good, but it doesn't make me say "wow, I have to come back." However, it is definitely a place where you can feel at ease regarding cross-contamination, and it is a reference point for gluten-free in the area. The lactose-free mozzarella is good, and the ingredients used also seem to be of good quality. The staff is a bit slow and chaotic.
5
Welcoming and well-kept venue with friendly and helpful staff. Compliments to the girl in the dining room, she was kind and courteous. Kudos to the pizza makers as well. I highly recommend the gluten-free pizza 🍕 as it is really good and even superior to the regular one, made with real dough and not frozen bases. There is a wide availability of gluten-free products.
5
Congratulations on the pizzas, incredible, especially the gluten-free ones. The service was impeccable, the young waitress was really friendly and helpful, compliments to the family, nice place, I had a lovely evening.
1
The pizza wasn't cooked well, I ordered two pizzas tonight: one regular and one gluten-free. They put the regular one in the gluten-free box and the gluten-free one in the regular box—mistakes that shouldn't happen. If I hadn't noticed, my wife and I would have felt unwell...
3
The place is nice, the only downside was that it was very hot and we were seated outside, invaded by all sorts of gnats. During this time of year, it would be advisable to have an indoor room with air conditioning to avoid these inconveniences for customers. For the rest, I was satisfied; I am celiac and lactose intolerant, and they were very well-equipped, prepared, and the food had a good taste, even the pizza. :)
4
Beautiful location, it has 2 ovens. The pizza is very good, with the option to have gluten-free pizza. The management of the staff could be improved.
2
Quasi scadente pizzeria! We went for dinner with 8 people. We had much higher expectations than those that were met! Among the 8, 2 were gluten intolerant and the gluten-free pizzas were inedible. They had no flavor and the ingredients were of poor quality. As for the traditional pizzas, they were very floury in taste and too thin, with some ingredients almost invisible. The drink selection was very limited both in choice and quantity. As far as I'm concerned, only the service and the location are redeeming qualities. We won't be coming back unless many things change.
5
Very good pizzas, especially the gluten-free ones made by truly expert people... and with honest prices! We will definitely be regular customers, Alessandro.
5
Discovered on Instagram thanks to a well-curated page, we made a reservation for a table outside. Apart from the pleasant coolness, the space is well organized, the tables are spacious, and the chairs are comfortable (which is appreciated). The staff, although young, is well-prepared, kind, and attentive. And of course, there’s the food. From the photos, every dish looked good. Eating it gives you full confirmation because it is TRULY excellent. The pizza, both regular and gluten-free, is outstanding in terms of preparation, ingredients, and lightness. Some combinations, even if unique, are spot-on (like pink pepper and lime). Lastly, the desserts are excellent and fresh. Congratulations! Keep it up!
5
Overall, the Neapolitan-style pizza is good. The ingredients are of high quality, and you can tell. Even the gluten-free pizza left a great taste, and the fried items, especially the crocchè, are worth trying; the gluten-free version is indistinguishable! Next time we will try it in the restaurant.
4
We were there this evening, there were 14 of us, all family. The pizzas were really good, as were the fried dishes. The gluten-free options were excellent, both the pizza dough and the fried items. The availability and courtesy of the staff were just right. We left satisfied, thank you and see you soon!
5
The pizza is good, but especially the gluten-free one is difficult to find a good one like this, also because the owner is celiac, so he knows what it means.
3
Good pizza (like many in the same area), the gluten-free menu is also commendable, complete with gluten-free beers. Inexperienced staff and not attentive to customers. I will not repeat the experience.
4
Gluten-free pizza is really good... I would say the best in the area... light dough and a wide selection... and even the regular pizza is excellent... perhaps the prices are slightly higher... but it's worth it... and especially the staff is knowledgeable and attentive...
4
The pizza is good and light, even the gluten-free one. It's a shame about the fried pizza; it wasn't cooked well, so I have to reject it. The pizza with the filling is a very nice idea. We will definitely come back hoping for a confirmation of what has just been said!
5
We took a gluten-free pizza to go, and I believe I can say it’s the best one I’ve had in the area (Agronolano)! Great dough.
3
Average restaurant-pizzeria. The decor is well-kept and pleasant, and the staff is available. There is an informal atmosphere, and the place is particularly recommended for those who suffer from gluten intolerance: the pizza dough, even in that case, turns out to be really excellent. The menu offers special variants, and, of course, there's the option to order takeout. The only flaw: sometimes the description of the pizza does not match what is received (the Sicilian pizza included eggplants 'a funghetto' rather than grilled), which could perplex those who find out only once at home.
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