Maggie La Capricciosa is a cozy place, known for its excellent pizzas, including gluten-free options. The staff is friendly, and the service is quick, even during peak times. The attention to detail and the floral-themed decor make the experience even more enjoyable.
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4,0
3
the service was great, the cheddar and bacon flavored fries were good, but I wasn't crazy about the pizza dough.
5
very good gluten-free pizza, I have never tasted such a good dough, I recommend the classic margherita but the pesto and cherry tomatoes are not bad either
5
Yesterday we went to this splendid pizzeria, actually it's the third time, and every time we are impressed, it's like taking a journey through flavors, the products used, or rather the raw materials chosen, are of the highest quality, you can taste it from the first bite! Nothing to say about the staff, precise, attentive to every request, kind and polite, it’s not always like this, we had the chance to meet the owner, Massimo, simply because I gave my sincerest compliments and he, with great humility, thanked us and spoke with us asking how we had been. I assure you that in this place, besides eating very well, you feel really good. Then he started explaining how much love there is for what he does, what he purchases to ensure the product you eat is excellent, and how important the qualified staff is because without them, there would be no Maggie the capricious. Anyway, I recommend it and I suggest you try not just the pizza but also the fried dishes which are unparalleled! P.S. You can book every day and they also make pizza without gluten.
5
Very nice place, well taken care of in details. Friendly and welcoming staff, the wait times are very short. We ordered different pizzas and, despite that, they all arrived together, including the gluten-free one which I highly recommend, really excellent! Great experience.
3
Really nice and well-kept place, fast service and courteous staff. I noticed they have many gluten-free options on the menu. We were two and ordered two frittatine, one with ragù and one with porchetta, they arrived warm but cooled down in 2 minutes; nonetheless, they were good. Regarding the pizzas: very nice to look at and with a good dough, however, they weren't good at all. We ordered: - Maggie sbagliata: the tomato sauce seemed raw (it should be caramelized tomato) and the overall taste was really bad. 2/10 - walnuts, speck, and gorgonzola: I didn't understand the flavors because everything was excessively salty. Too many walnuts, practically placed whole on the pizza. I would have preferred a crumble. I didn't taste the cheese fondue flavor; I don't even think it was there. 5/10 A small note regarding the basil: it was very bitter. Overall, I do not recommend it and wouldn't go back. Prices are average.
3
The rating is an average for gluten-free pizza and regular pizza. A new and modern environment, good service, separate counter and oven for gluten-free items. Recommended for gluten-free croquettes and pizzas, the regular pizza is not comparable to other local places in the area, too thin in the center.
5
We went for lunch on Saturday with three people. Not many people, but everything was impeccable. Fast and polite service, the dishes arrived in a timely manner, and the bill was normal and consistent with all other pizzerias. Very good gluten-free pizza. The others were also light and tasty. The entire place was decorated in a floral and pink theme, and you could see the attention to detail, even with plates specifically decorated for the gluten-free dishes. I will go back and I recommend it!!
3
I read many reviews that criticize the pizza: the pizza is good, I arrived with the anxiety of eating who knows what and instead it's not bad at all, on the contrary. They criticize the excessive crowding: I passed by on Friday night around 9 PM; it was neither overcrowded nor empty. I confirm that the staff was very friendly and approachable. They criticized the prices: here I can only agree with other users, the prices are quite exaggerated... just to give you an idea: the simple margherita costs 6 euros, bufalina 8.50... I can only imagine that more elaborate pizzas range from 9 to 11 euros (13 if gluten free).
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