The "Pizzeria da Serafino e Giovanni" offers a rich variety of pizzas with quality doughs, including gluten-free and lactose-free options. The cozy atmosphere and friendly staff make this place ideal for a pleasant evening. Excellent value for money.
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4,3
1
Poorly organized and slow service. I was served my pizza after an hour, while my companion had to wait an additional half hour for her gluten-free pizza. After they brought one out, they took it away after a few minutes because it was the wrong one, risking her starting to eat it and getting sick. After they finally brought the correct one, there was still the discomfort of eating a pizza with uncertainty about contamination, and she had to wait an extra half hour after mine had already been served. High price for the quality and service received. Not recommended.
5
Great pizzeria, we ate very well. I had a gluten-free pizza that was fantastic, and all types of pizza are available in various doughs... for those who are celiac, there is a great choice not only of pizzas but also of sandwiches and fries. There is a beautiful atmosphere, and the staff is friendly and knows how to make customers feel comfortable. The quality-price ratio is excellent. I will definitely return!
5
3
Good pizza even if not exceptional according to my son... ingredients are still of good quality! It’s the best in the area anyway.
4
5
It is not possible to reserve for less than three people. There is always a bit of a line to get a table, but it's worth waiting those 10 minutes. The pizza is truly exquisite, and the gluten-free one is good too. I also tried the gluten-free hamburger and found it delicious. In the photo, gluten-free pizza and hamburger. I absolutely recommend it.
5
Great pizzeria where we ate divinely, a wide variety of pizzas with even unique doughs. Special mention to the gluten-free pizza, truly unparalleled. We will definitely return on our next trip to Sardinia.
5
We went on vacation in the area and with two celiacs in the family, we wanted to have dinner with a good pizza 🍕. The numerous reviews and the fame of the owner, a pizza maker champion of many awards at various championships, confirmed our choice: the pizza was delicious, both with normal dough and gluten-free (in the photo). Courteous and fast service. We will definitely return.
5
Delicious pizza. Also gluten-free. Variety of first courses. Also fish. Mussels and fried dishes. Super sandwiches and especially the crispy pizza. Great for two people and can be prepared with various flavors. I chose summer with mozzarella, zucchini flowers, sausage, and Parmigiana with tomato, mozzarella, burrata, prosciutto crudo, arugula, and shavings of Grana cheese. But all are delicious. Friendly and competent staff. Casual environment. A bit of a long wait if you want takeout, but the pizza is worth the wait. Renovated environment and outdoor tables, but also indoors. Average prices appropriate for the quality.
5
Good evening everyone, It was a really pleasant evening. Finally, a pizzeria attentive to the quality of ingredients, which lately is hard to find, made with passion and with consideration for customer needs: gluten-free and lactose-free pizza!!!!!!! Upon request, they offer lactose-free mozzarella on any pizza, and the gluten-free dough is made with natural flours and not mixtures. We have different pizza doughs: Classic, with cereals, wholemeal, and 36 hours leavened. I would like to focus on this last dough, extremely light and crispy with sourdough. The pizza that uses this dough is the scrocchiarella. First-class ingredients expertly arranged on fragrant pizza bases served on wooden boards. The care, passion, and commitment of the owner have been taught and passed down to his son. All this shows that when you work hard to do well, the results come swiftly! WELL DONE, KEEP IT UP! A hug, Stefania
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