I DONZETTI Pizza and More | Gluten-free in Casandrino

manu
10/02/2026

5

try the little pig. top pizza

Fedy
15/11/2025

3

The gluten-free pizza did not convince me much: the dough is quite heavy and has a sweet aftertaste that does not suit my tastes. Furthermore, the gluten-free options are few compared to the wide 'normal' menu, which somewhat limits the choice for those with special needs. However, there is a positive aspect: the preparation takes place in a separate kitchen, which provides a good level of safety to avoid contamination and eat with greater peace of mind.

Raul Rossi Denza
10/08/2022

5

Great pizzeria, equipped with a menu for celiac disease and a dedicated gluten-free kitchen. I had a sausage and fries pizza with a truly delicious crust.

piero cipollaro
03/02/2026

2

Gluten-free to be reviewed. Not good at all, raw dough and nonexistent cooking, a very substandard product. A buffalo mozzarella with frozen cherry tomatoes from Piennolo in Naples, are we joking?

Flavia Rosina
20/09/2025

1

We arrived on Saturday at 7:50 PM, the place was still empty and yet seeing three girls not from Naples, they put us at the worst table near the fried food. I asked to be moved outside given the availability, but they were "reserved" (for whom I don’t know since I called to make a reservation and they told me it was impossible on Saturday). I had to ask another waiter to move us to a better spot. I AM CELIAC and I ordered a fried dish (which arrived only after I called the waiter back because they evidently forgot) and then a white pizza with zucchini, which arrived, but only after over 45 minutes of waiting and WITH GLUTEN. At that point in the evening, the friendly head waiter had made more jokes about the delay in service and while I was talking on the phone, as he walked by to serve others, he made a mocking sound imitating what I had just said (confirming he was listening to a private call) (aside from the unpleasant differences earlier, I don’t find this very appropriate). The icing on the cake was that I was bumped twice by the chair (even though there was plenty of space behind me) by the same waiter, and we were asked to move the table further back halfway through dinner. I sent the pizza back because after an hour of disputes, my appetite had completely vanished, saying I would obviously pay for it anyway. Finale: the waiter approached me saying they had done me a 'favor' by removing it from the bill, and after a while, he told me that we had an outstanding bill. Thank God I didn’t see him again when we went to pay the bill (21€ for one pizza, two fried dishes, and water).

roberta gualandi
04/01/2025

5

I came from Genoa to Naples to try the specialties. This pizza is from another planet. I ordered the gluten-free menu, but even my friends were thrilled. Careful with cross-contamination, with a beautiful open kitchen. The place is very well-maintained, lovely in every aspect. The only downside, but not enough to lower expectations, is to update the menu with gluten-free beers because I only saw what was available at the entrance and desserts. Waiters are always ready. Mario was very kind, professional, and friendly. In the future, definitely a regular stop. Very good price. 5 stars well deserved!!!!!!!

CINZIA GOTTARDO
27/08/2021

4

Always crowded. You have to queue. But the pizza is excellent and they also have gluten-free options with a separate oven. Attentive staff. Seating available inside and outside. No piano bar, but a pleasant and family-friendly atmosphere. I recommend it.