Osteria la Caletta offers a variety of dishes with gluten-free options, especially among the first courses. The service is courteous and professional, creating a welcoming atmosphere for guests.
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5
I have been to this restaurant several times and I feel like recommending it to everyone. The staff is kind and helpful, especially regarding gluten-free options. Many gluten-free choices, particularly the seafood fry and panelle. We had the mixed appetizers, and for those who had gluten, they brought an alternative for the celiac at our table, so they didn’t have to give up anything, which often happens.
2
Delicious food, too bad about the contamination. The waiter told me that the pasta sauces could also be made gluten-free (penne). I took the sauce with clams, but among the penne I found a piece of bread... This means they cooked in the same pot or drained with the usual colander. It's a shame because the food was very good!
1
Negative fish experience. My brother ordered a lobster-filled agnolotti with crab sauce, but what arrived at the table was a ravioli filled with ricotta (its presence on the menu was not specified, beware of intolerances) with crab sauce. The sesame-crusted tuna had no flavor. Perhaps the worst I've ever eaten. The squid in the fritto misto tasted nothing like fish; it seemed frozen and rubbery. The risotto and other dishes ordered were of mediocre quality. Nothing exceptional and some dishes were terrible. The only positive thing was the service; a star goes to the kind and professional waiters.
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