Ristorante Pizzeria Vineria La Fattoria offers a welcoming atmosphere and a wide selection of gluten-free dishes, including a variety of pizzas with excellent flavor. The staff is friendly and attentive, making the dining experience enjoyable. Highly recommended for the excellent wine list and the care taken to adhere to anti-Covid-19 regulations.
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4
They offer gluten-free options even in desserts. Excellent food, slightly high prices. The waiters are kind and attentive to our requests for gluten-free dishes. It's a shame we couldn't try the pizza... a reason to go back.
4
good food for families
5
I have no flaws to report. The food is excellent, the staff is friendly, and there is a wide gluten-free menu. I stop here every time I pass by this area.
5
Great structure, I have had lunch or dinner here several times, the food is excellent, they pay close attention to gluten-free dishes, including pizza, with gluten-free dough that needs to be booked in advance, but it’s worth it. There’s a wide variety of pizzas and courses. Excellent wine list, especially the Abruzzese ones, Montepulciano Riserva Cerano Terre dei Peligni is well-structured and delicate, easy to drink and ideal for pairing with grilled meats and cheeses. The house desserts are tasty and well-presented. Spacious and well-decorated rooms, with a fireplace at the entrance, on two levels, ample parking, better to book as it's almost always full. Friendly and quick staff, I appreciated that they called to confirm my reservation, very professional, I recommend this place, good value for money.
4
Polite service although a bit slow, they have decent gluten-free bread even if they bring it cold from the fridge. The gluten-free gnocchi with porcini mushrooms were very good and their grill is exquisite. Overall, we had a great time. Nice place. Another plus is that they are attentive to COVID-19 regulations. They accept dogs.
4
We had dinner with friends at this place also because it provides food for celiacs... friendly staff and quick service (the children were served first) the adults had pizza, meat, and pasta... everything was very good and well cooked. It's a pity they didn't have house wine, only bottled, so we chose beer (good selection). I recommend this place.
5
I would gladly return; I had lunch in the very nice lower hall, with wooden furnishings typical of mountain lodges, featuring a glass view of the inner mountain full of greenery, where you can step out to walk. They have a pen with beautiful horses that you can pet, fantastic for kids and for taking photos. Aside from a very nice location, the food is excellent, including for those with celiac disease, as they are well-equipped for gluten-free dishes. For starters, I ordered mixed bruschetta with delicious bread and mixed vegetables, and for the first course, fantastic pappardelle with porcini mushrooms, and Abruzzese tacconelle with broccoli rabe, sun-dried tomatoes, and guanciale, a very good typical dish; the pasta is made with dark durum wheat flour, very unique. To drink, I had a very good craft beer, St Stefanus 1295, amber and intense. The menu offers many courses; on other occasions, I've also ordered excellent grilled meat. There is a wine list with many selections. Prices are average, and the staff is friendly and professional. I will definitely return as soon as I'm in the area. Always satisfied, one of the best restaurants in the area.
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