Casa QBOO is an informal venue that offers excellent pizzas, including gluten-free options, cooked in separate ovens. The staff is friendly and the prices are fair. The fried foods are also good, especially the crispy zeppoline.
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3,9
5
Really very good pizza and also the fried food.. separate oven and a lot of attention for gluten-free. only rice flour on the counter. highly recommended.
3
Good pizzeria, particularly for gluten intolerant people including celiacs, and also for lactose intolerant individuals. They have two separate ovens for pizzas, and the gluten-free one is very good in terms of dough, cooking, and ingredients used. We also ordered a mixed box of appetizers, which were tasty, especially the warm and crunchy zeppoline. The ground floor dining area is not large and a bit noisy due to customers dining in and taking away, and they also have an underground dining area under renovation. The staff is friendly and kind, and the waiting times are quick. Prices are average.
5
Yesterday, I ordered gluten-free saltimbocca through Just Eat, and I must admit that for one evening I forgot about celiac disease. Excellent and crunchy bread, it tasted like the classic gluten-filled version, very good quality ingredients used. Well done, and especially, thank you!
4
The pizza is very good as well as the appetizers. Great to have the option to have everything on the menu gluten-free. However, in my case, that evening we were seated outside in a somewhat tight space, with broken and uncomfortable chairs. The wait was quite long and the waiters were a bit distracted. There might have been some event in the venue that required more attention... Overall, it's a good pizzeria. Worth a try.
5
Fantastic place for celiac. They can even fry for you. Almost the entire menu has a gluten free version. Tiramisu too. Bravi!
3
Pizzeria with double oven for celiacs. Excellent service, friendly, courteous, and helpful owners. Open for lunch.
3
Good pizzeria, especially for gluten-intolerant people and celiacs, they have two separate ovens for pizzas, and the gluten-free one is very good both in dough and cooking and ingredients used. We also ordered a mixed box of good-tasting fried appetizers, particularly warm and crunchy zeppoline. The ground floor dining area is not large and a bit noisy due to both dining and takeaway customers, and they also have a lower room under renovation. Friendly and kind staff, fast wait times. Prices are average.
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