Pizzeria da Scattu | Gluten-free in Tortolì

Vale
19/01/2025

5

Great venue, very spacious and equipped with multiple rooms (Restaurant/Pizzeria and American Diner), as well as an outdoor area. Gluten-free pizzas prepared separately, with a guarantee of no contamination, and safe fried potatoes. There are also first courses (including Culurgiones from Ogliastra) and other dishes. They have a good understanding of celiac disease and ensure that you lack nothing. Just a few precautions are really enough, and they guarantee those. Kindness, efficiency, and availability of the staff.

Valentino Cannas
30/08/2022

5

A true EXPERIENCE. The restaurant is located on the main street of Tortolì and we seated ourselves under the large outdoor veranda. The girl who served us was extremely kind and helpful, as were the managers. In our couple, there is one gluten intolerant and one vegetarian, but it was absolutely not a problem, quite the opposite. The menu is really thought out for everyone with exquisite dishes that gave us an unforgettable experience. Highly recommended, we will return!!!!

Gisella Secci
17/05/2022

4

The place has a spacious indoor room on the ground floor (with poor acoustics since just a few people can create an excessive noise), it also has outdoor tables on a section of the wide sidewalk of the promenade, and on the first floor, there’s a 1950s American-style sandwich shop. The pizza menu is very varied; in addition to classic flavors, there are gourmet pizzas with different doughs (for example, with 10 grains, or cuttlefish ink...). The pizzas, including those for celiacs, are excellent. For those who eat gluten-free, there is a variety to choose from; these are not pre-cooked pizzas, and the same goes for desserts. The prices are reasonable, and the service is quick. They also offer takeout.