Pizzaioli Veraci Fuorigrotta offers a light and tasty pizza, with a wide selection of fried foods and gluten-free options. The staff is friendly and the prices are competitive. Ideal for those looking for quality and variety.
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4,5
4
delicious food, especially tried fried items and pizza, along with a nice cold gluten-free Peroni. Be careful about contamination and excellent service. Highly recommended!!!
4
In this place, there is a wide range of gluten-free products. Moreover, the establishment pays great attention to NON-contamination; they actually have a separate oven and kitchen where they prepare gluten-free items.
5
The best gluten-free pizza I have ever tasted in Naples! Very good fried foods.
5
Pizza and fried foods are excellent!
5
my favorite pizza in Naples. very light dough. there is plenty of choice when it comes to fried foods. there is a dedicated place for gluten-free cooking.
5
speechless, everything is delicious, vast choice gluten-free.
5
4
I came here to try the gluten-free pizza, and I found it really excellent! It almost seems like a "normal" pizza. From the outside, the place isn't the prettiest, but inside it's nice. The staff is very friendly. Before the pizza, I also tried the zucchini cream fritters and found them delicious 😁
3
Pizzeria with other dishes as well We ordered some fried starters: The pasta frittata was tasty, but the zucchini flowers were disappointing, as they were really too stuffed with ricotta and lacked salt inside. The fries were good. The first courses: Pasta with potatoes and provolone was good and in the right quantity. The salads were fine. Main courses: The sausage seemed old. It had a really strong odor and taste. Moreover, we don't understand why it was fried before being sautéed with the friarielli (without mentioning it, by the way). When we pointed this out, they were kind enough to remove the cost of the dish from our bill. Pizzas: Gluten-free calzone was okay. Fried pizza was good too, but perhaps there was really too much ricotta here as well because it overshadowed all the other flavors. Attention to details: the old oil, which had been refilled several times, had mold at the bottom. We were seated at a table 10 cm from a 56-inch TV, fortunately without sound, but it bothered us quite a bit. Definitely, the pizza is their strength; if we return, we will try it. It will be an opportunity to increase the score, which is currently affected by the issues described.
5
The frittatine were excellent, the pizza too, good selection for customers with gluten intolerance (we had some at our table), prices were reasonable with quick and punctual service.
4
I confidently review, for the benefit of those who eat gluten-free, like me. At Pizzaioli Veraci, you can choose from the menu from appetizers to desserts; I have been there several times and have always been satisfied with the served dishes. The pizza is truly excellent, the dough is undoubtedly comparable to regular dough, and even the fried dishes are delicious! The waiters are very kind and helpful, and the place is informal, cheerful, and colorful. I really like it and I recommend it without hesitation to those who follow a gluten-free diet. 👍🏻
5
The entire menu is gluten-free. From appetizers to dessert. (There is also eggplant parmesan) The fried food was excellent and not greasy, the pizza with eggplant parmesan, meatballs, small pieces of ricotta and mozzarella was a delight. Highly recommended.
4
Fuorigrotta venue on Viale Augusto. Cute and colorful location over two floors. Not very large. It's always advisable to make a reservation. The waiting list is processed quickly. There is the possibility of ALL YOU CAN EAT at set times and days. Good Neapolitan pizza with excellent ingredients. Gluten-free is also highly appreciated. Prices are average.
5
My boyfriend and I were in Naples from June 8th to 11th and we visited this pizzeria twice. The first time in Fuorigrotta and the second time in Toledo. The staff is incredibly kind and the pizza and the fried dishes are breathtaking. In twenty years of celiac disease, I can say that I have eaten the best pizza ever at these two pizzerias, the same goes for my boyfriend. He, not being celiac, assured me that the difference between the doughs (gluten-free and with gluten) is really minimal. From the gluten-free perspective, they are perfect. Super prepared, registered with AIC, and with separate ovens and kitchens. Luckily, Naples is an hour and a half by train, so every now and then some Sundays will be reserved for indulgences! Thank you so much, guys! I hope you will open your own pizzeria in Rome too.
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