The Hotel Aigle, located on the outskirts of Courmayeur, offers a warm welcome and high-quality gluten-free cuisine. A clean and well-maintained environment, ideal for families with children. Recommended for those seeking comfort and attention to detail.
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4,7
5
The hotel (AIC) is very well maintained, clean, and well-organized. We had a view of Mont Blanc, a unique and exciting experience. The food was very good, fresh, and safe. I really appreciated the opportunity to request sandwiches every time I went on an excursion where I knew I wouldn't encounter safe local options. The staff is very kind, attentive, and courteous.
5
Beautiful hotel with a view of Mont Blanc. The gluten-free menu is excellent, just like the one with gluten. The owner is super kind, and the staff is very attentive and helpful. Great experience.
5
Great hotel at the gates of Courmayeur (Entreves). Friendly and available owners from the moment of booking. Top gluten-free cuisine, the entire evening menu is available gluten-free and at breakfast there is a wide choice of fresh products. Highly recommended!
4
My boyfriend and I recently stayed at Hotel Aigle for several days. The room was beautiful and very clean, with a fantastic view of Mont Blanc. The welcome, the availability, and the kindness of the staff were excellent. The lunches, including lactose and gluten intolerance options, and the breakfasts and dinners were really good, often featuring local traditional dishes for both. We really hope to return! We highly recommend it!!!
4
Charming hotel located just 2 steps from Mont Blanc in Courmayeur and the means of transportation that will take you on beautiful excursions. Mont Blanc is right in front of the hotel, where you can admire the end of the glacier. The food is decent, and the gluten-free options are good as well. Nice clean room.
4
Beautiful hotel with a spectacular view of Mont Blanc. Quiet location, tastefully furnished rooms. Everything clean and tidy. Dinner was great with generous portions and maximum attention to intolerances. Dishes were specially prepared for gluten-free and lactose-free, truly delicious. Courteous staff. Excellent experience.
5
Hotel well maintained, service and cleanliness are top-notch. Owners and staff are kind and friendly, even with children. Very attentive cuisine that favors classic flavors with portions that are sometimes excessively abundant. The restaurant also prepares gluten-free dishes and desserts, expressly made for customers who request them (not the usual industrial products). Traveling with my daughter and her kids, we booked for dinner at 6:30 PM and felt at home. Thank you and... see you soon.
5
I called at 6 PM for the same evening and found a new and well-maintained hotel with excellent cleanliness. The restaurant is of great quality and serves classic dishes suitable for families with children, with portions that are often overly generous. The gluten-free cuisine is very well taken care of, and dishes and desserts are specially prepared by the chef, as are the cookies for breakfast. The service is impeccable and characterized by kindness and friendliness. I felt at home and I thank you. A warm goodbye, see you soon! Marco
5
Unique experience at Hotel Aigle. My parents and I spent a dream week there. The hotel is located just a 5-minute walk from the Skyway, and it's possible to reach the ski facilities in a few minutes by car or with a shuttle service affiliated with the hotel. The owner, Alessandro, is always available and happy to suggest nearby places that are a must-see (like Val Ferret, Chamonix, or the La Thuile - La Rosiere area). The warmth, availability, and humanity of the reception staff and, especially, the dining room made us feel at home from the very beginning. So, in the evenings, after an intense day spent skiing or visiting enchanting places, we felt free to feed the fireplace by adding wood as we pleased and to watch TV in the common area. A special mention goes to the chef, Fabrizio, who never ceased to amaze us with the quality of the products and the care in his preparations. Having many allergies and food intolerances, I never expected to find such great attention to my needs at both dinner and breakfast: from the cakes and crepes at breakfast to the meat ravioli and cannoli filled with eggplant cream at dinner, all prepared specifically for me with the few ingredients I can eat. In short, a unique experience. I can't wait to return!
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