Salsedine Cucina di Mare e Pizza | Gluten-free in Termoli

Arianna Sironi
18/08/2022

4

A restaurant mainly focused on fish. It does not offer gluten-free pizza, but they showed attention to possible contaminations. When the bread basket arrived for the other diners, a gluten-free bun also arrived for me on a separate plate; very tasty and greatly appreciated!

Francesco Lupo
31/07/2022

5

Very nice restaurant. Good food and a lovely place with modern decor. Perfect for a quick meal with a stunning view of the sea. A decent variety of dishes available, both meat and fish based. 07/16/2022: After about 5 years, we returned to this place and I must say it has improved. Previously, I had given it 4 stars, but now I can easily give it 5 without any problems. The food is very good and the fish is fresh, the staff is really very kind and helpful. The view is fantastic since the terrace where we had lunch overlooks the sea and the Castle of Termoli. Also, very importantly, even those who are celiac like me can safely enjoy the first courses, although the choice of pasta type is limited. The prices are in line with other places in the area. We will definitely return.

JiH
31/07/2022

5

Very nice and well-kept place in a modern style with a spectacular sea view. Having lunch on the balcony is really pleasant. The choice of dishes is not bad and the quality of the food is good. I would gladly return. 16.07.2022 After five years, we returned to this restaurant and couldn’t have made a better choice, in fact going from 4 to 5 stars effortlessly for this restaurant. Two years ago, we tried this wonderful restaurant for the first time and it had a self-service option. This time, however, everything was à la carte, as in a normal restaurant. We spent €64 for two, sharing a fantastic and super fresh seafood appetizer, two excellent first courses (one of which was gluten-free), a dessert to share (also gluten-free), and a portion of melon (water included in the cover charge as it was directly filled by the restaurant with a proper purifier). The quality does not disappoint, as does the service and the splendid view from the terrace overlooking the beach. Absolutely recommended. The only areas for improvement concern options for those with intolerances or celiac disease. In the first courses, the only alternative to pasta is potato gnocchi, but at least they have that option. In the second courses, obviously, they do not offer gluten-free fish frying either. I understand that perhaps they have fryers used for normal frying and can't keep one on just in case. However, maybe frying in a pan on the stove using rice flour at the moment could allow those with such issues to enjoy fried food too. For the rest, I really have nothing to complain about and I was very pleased to see many girls and boys working both in the dining room and in the kitchen.

Alessia Verdile
20/06/2022

4

Very beautiful location, with a terrace overlooking the sea. Good dishes, although it would be ideal to have more gluten-free first course options. Very good sea bass cooked in salt. Prices may be slightly high, but considering the location, it's understandable. We will return.