Noglu is a cozy place located in various locations in Paris, entirely dedicated to gluten-free. It offers tasty bakery and pastry products, with a wide variety of recommended desserts. Prices in line with the city for a quality gluten-free dining experience.
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4,1
5
Quite expensive, but 100% guaranteed. The lemon tartlet is recommended.
4
overall very good and safe regarding gluten-free
5
gluten-free bakery and pastry shop high prices
3
Nice place, helpful staff, very good products, the sweets are great, the bread is average. We ordered takeout. Honestly, 4 sandwiches, one with just ham, and 5 pastries cost us over 75 euros. Definitely high prices; you can find cheaper options around.
4
We ate croque monsieur; then, to take away, some sweets (macarons with an intense flavor and well-filled). A place on rue de Grenelle, with small round tables. We had to wait outside, but they gave us the menu to start choosing.
4
Traveling is not always synonymous with tranquility, especially for those living with Celiac Disease - like me😅 small but centrally located place in Paris. everything completely gluten free!! both bakery and pastry shop! very good baguette!!! delicious pastry but not irresistible in my opinion.. medium-high prices (a slice of cake around 10 euros) great treat for anyone stopping in Paris!
4
A small and charming place with a wide gluten-free offer, despite the portions not being too plentiful. Prices are in line with Paris. The desserts are recommended!
1
We ate at the headquarters 15 Rue Basfroi. The food was delicious, but unfortunately, when we got up to go pay, we realized that on the shelf between cutlery and glasses there were a lot of mouse droppings and a mouse trap. A huge scare and great fear of having contracted some disease!
5
100% gluten free. We had a filled baguette which was delicious. Staff were friendly and service was quick. Chocolate caramel doughnut was yum. We got take away baguettes and some little cakes which stayed fresh until the next day. Would definitely recommend a visit.
5
I absolutely adore this place! I was super excited to try baguettes and croissants in the gluten-free way so I wouldn’t have felt left out of the Parisian experience😊 Thankfully this pastry shop exists, and everything is delicious!! Got a piece of pizza and a doughnut to eat there and took away a bunch of other things: croissants, pain au chocolate (I didn’t like it sadly), pain au Suisse (was not really my style), baguette, éclair… they were all delicious!! Loved their cappuccino as well:) Definitely a must for gluten-free ppl when visiting Paris!!
5
Second time visiting. The first time was a couple of years ago and enjoyed it both times. The food is good and there's a good range of pastries. It can get busy and is quite small so if crowded rooms, or loud places bother you, be mindful and go outside of peak hours. Eg. Lunch and breakfast time. Service is friendly and quick. On the pricier side but I think it's worth it. Of course, all is 100% gluten free
5
It is a delightful gluten-free bakery/restaurant with a wide selection of both hot and cold dishes, for dining in or takeout. Very good and typical desserts, as well as the bread. A must-visit gluten-free spot for celiacs in Paris, highly recommended.
1
We came for breakfast by 9 a.m. and the window of the shop was still empty, so that we were not sure there were croissants to eat (photo attached took after breakfast). We identically tried getting into the shop since we were looking for a gluten free breakfast. It seemed like the guy who served us had not much will to help. We ordered a pain au chocolat, a chocolate eclair and a croissaint. Everything was cold. The eclair (8€) seemed old and it was not much tasty. The croissaint (2.90€) was really mignon: it was a bit burned and so hard to eat. The pain au chocolat (3.05€) was even more hard, almost uneatable. Except from the chocolate inside, which was good, it tasted like bread and was not a puff pastry brioche as it should be. For the drinks, the only vegetal drinks were oat and almond. The noisette was good! The allongè not much. We did not have a good experience, but we hope our review will help you improving!
5
My fiancée loved this gluten free cafe being 10 minutes from our hotel. We went 4 times in 5 days. My favorite was the gluten free crookie. It was rich and crispy with a gooey cookie center with a perfectly caramelized crust on the bottom. I also enjoyed the coffee eclair. She tried the ham and cheese baguette, pain au chocolat, and avocado toast. She loved everything and was very happy with this gluten free bakery. I also really enjoyed it, even as someone who eats gluten!
5
Everything is really good and 100% gluten-free. Unfortunately, the place is a bit small, but there are still some seating options.
3
It is certainly reassuring to be able to eat something with the certainty that it is gluten-free, and this is a big plus. However, I found that the doughs were a bit undercooked and the portions really very small. The coffee was good and the staff were kind and helpful. The environment is quite small, so sitting on the couch, it easily happens that your things mix with those of other customers. €16 for 2 coffees, 1 pain au chocolat, 1 croissant, 1 cookie.
5
I am celiac and lactose intolerant: the very kind lady explained everything that did not contain lactose (indeed, there were many options, so the choice was tough 😂😂). Everything was delicious and didn't taste gluten-free, and they were very kind and available. I highly recommend it to anyone like me who wants to have a good breakfast. I tasted both there and to go: chocolate bread, a chocolate pastry, a shell with apple jam, a puff pastry fan, and olive bread 😋😋 very kind, smiling, and welcoming staff 😍😍😍
5
A small and charming place, completely gluten-free. We took away (and went back for) several desserts (the apple puff pastry is amazing), bread (focaccia, baguette, brioche) and savory snacks. The staff is kind and patient, even with our language difficulties. There is also the possibility to eat on-site (a few tables, but it is not hard to find a spot).
1
Poorly prepared food, dishes are reheated, not fresh of the day. Pizza with unleavened dough, difficult to swallow. I don't think we will come back.
5
Cozy little place. Courteous and kind staff. Excellent quality gluten-free pastries. Highly recommended.
5
We chose this restaurant because it is entirely gluten-free since my son is gluten intolerant. We had pizza, soup, grilled cheese, and a baguette, and everything was excellent! The macarons were also very appreciated! Friendly staff and a very nice place!
5
Super nice and helpful guys, delicious food that doesn't taste gluten-free!
5
Highly recommended! Bakery and pastry shop 100% gluten-free with really very good products. Very wide selection of typical French pastries.
3
Entirely gluten-free venue with sweet and savory foods, near the Musée d'Orsay. Staff not particularly friendly and food definitely too expensive for the quality. The baguette was good but not very stuffed, the dessert a bit stale.
5
Walking into this place, we were dazzled by the sight and taste; a whole display of gluten-free sweets. We tried the baguette with jam and butter, the classic pain au chocolat, palmiers, macarons, madeleines! The gluten-free paradise 😀
4
A small place located near the Musée d'Orsay, typical for its entire gluten-free production of both sweet and savory. Very lovely and well-maintained interior, fairly nice staff, slightly high prices. Wide selection of take-away pastries and sandwiches to try on-site: croque monsieur and baguette really delicious! A perfect spot for a tasty and gluten-free break.
5
A lifeline in Paris for us celiacs. Dining on-site was a remarkable experience, but also bringing home gluten-free bread and pastries for a good breakfast in Paris is priceless. Absolutely valid!!!
5
A completely gluten-free pastry shop in the Montparnasse area (not far from the center of Paris and 50m from the metro station). The venue is well-stocked with both sweet and savory products. It's a small place with few seats, thus more focused on take away. For someone with celiac disease, it's a crucial stop in Paris.
2
Poor service, the waiter did not understand in either French or English that I can't eat milk as well as not eating gluten. The baguette arrived with a nice spread of butter inside... and once again, I didn't eat...
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