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Photo de Shipwrecks Bar & Grill

Shipwrecks Bar & Grill | Sans gluten à Rapid city

9356 Neck Yoke Rd, Rapid City
https://www.glutoapp.com/fr/lieu/35900/shipwrecks-bar-grill
Horaires et itinéraire sur Google
Rapport de sécurité

Les établissements sont suggérés par la communauté Gluto. Nous n'avons pas encore suffisamment d'informations pour le rapport de sécurité sans gluten de cet établissement.

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Glutoscore
4,0

Immagine del profilo di Keith Materi
Keith Materi
13/01/2026
5

Une excellente expérience culinaire ! Excellente nourriture préparée par un grand chef. Service rapide et très amical. Les options sans gluten étaient réfléchies et savoureuses. Je recommande les ailes et les Black Hills Blues tips. Les frites étaient également extraordinaires.

Immagine del profilo di Robin K.
Robin K.
03/10/2025
3

Many things gluten free. Food not tasty though. Server was okay but seemed a bit unhelpful in the gluten free department. Said if I wanted the tater tots that they have a gluten free fryer and it would be 25 minutes to warm up to make them. We did not want to wait 30 minutes for our food. So much for the gluten free dedicated fryer....total waste. Atmosphere was ok .. not a warm and welcoming atmosphere. Served the wedge salad with a diluted balsamic vinegar dressing. Not blue cheese. It had some blue cheese crumbles which did not go with the balsamic dressing. Later someone asked for blue cheese dressing on their salad...Wish I had known...I should have asked. Because I didn't want to wait 25 minutes for them to heat up the dedicated fryer I got the cottage cheese...which was bland and not at all tasty. The chicken sandwich on a gf bun was a skinny piece of flattened meat, so dry. No breading because it was gf. And the server also said no cheese...because there is gluten in cheese??? NO .. no gluten in most cheese! Just because you can't have gluten doesn't mean you have to be dairy free as well. Especially since I was having cottage cheese. The server should ask, not assume. No sauce of any kind. So dry...but all the moisture was in the bottom of the gf bun, causing it to be gooey and just fall apart turning it into mush. Did not prepare the gf bun well. Will not go again. But in a pinch you can get something there.





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