Farina Trentatré Merate offers delicious and well-crafted pizzas, with special attention to the gluten-free variant, prepared with homemade dough and baked in a dedicated oven. The staff is friendly and professional, ensuring fast and reliable service.
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5,0
5
prepared staff, courtesy and speed are the order of the day, excellent safety in handling gluten-free, and very tasty pizza!! I recommend!!
5
Good pizza even without gluten, but above all without worries!! The dough (and there are two types of gluten-free!) has only natural flours and not defatted (which would end up making you feel unwell); it is prepared and cooked separately from the traditional one to avoid contamination. The ingredients are abundant and there is always kindness and a smile in the service: well done, keep it up!!!
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