Curcuma offers a selection of abundant and delicious dishes, with gluten-free options available. Be mindful of possible contamination: it is advisable to clearly discuss dietary requirements with the staff.
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4,0
3
It is a restaurant noted for offering gluten-free food. In fact, many dishes do not contain gluten except for all the appetizers, which are subject to heavy contamination. The menu needs to be revised because it is unclear regarding allergens. Many dishes do not have gluten and milk labeling, while the waitress informed us that they actually contained those allergens. In short: choose based on the indicated allergens, but then the waitress arrives to inform you of the mistakes and you have to rethink your choices. Good food, but I expected more.
4
If you are celiac, I recommend specifying that you also need to avoid cross-contamination from gluten, because at first, despite stating that I am celiac, they were suggesting dishes that would definitely have been contaminated (fried appetizers in oil along with other appetizers containing gluten). Fortunately, we clarified later. Other than that, the food was excellent and plentiful.
5
A few years ago, I discovered this restaurant in a blog for people with celiac disease (my girlfriend has it) and she has always eaten here with peace of mind. The staff is always helpful, friendly, and prepared for any needs. They are equipped for gluten-free without contamination, even if they are not certified. The interior location is characteristic, while outside you can enjoy the lake view. The food is excellent, the menu is varied, and there are options for all tastes, with generous portions for an excellent quality/price ratio. The food is not overly spicy or hot, even for those who are not used to their cuisine. I highly recommend it!
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