Riva Del Sole offers a wide selection of pizzas, all available in a gluten-free version. The place is known for its excellent dough and high-quality ingredients, with friendly and smiling staff ensuring a pleasant experience. The portions are generous and the food quality is outstanding, ideal for every dietary need.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,3
5
There is a lot of choice, all the pizzas have a gluten-free option. Having significant issues with contamination, after reading a review mentioning a unique oven, I asked directly on-site. They assured me that the oven is different. I ate the "Valtellina," which was simply sublime. Top dough and quality ingredients. The meat was also delicious! But above all... no discomfort afterwards! And everyone was kind and smiling. Happy celiac! 😍
1
With regret, a necessary report. I write this review with regret, because for a long time I appreciated your *GLUTEN-FREE* pizza and willingly chose to come back to you. Unfortunately, the last two experiences in a month have not been positive, and I think it’s right to share them, especially from someone like me who lives with celiac disease. The product that was served to me was not up to expectations: the base clearly seemed pre-packaged and, unfortunately, not of the best quality. The topping, especially the tomato, also had an unnatural taste; it caused me discomfort during the night. I understand that managing gluten-free offerings incurs costs and special attention, but a surcharge of €3.50 on a pizza of such modest quality is unacceptable. Not so much for the price itself, but for the feeling that those with specific dietary needs are accommodated without true attention to quality. I write this comment hoping it can be a prompt to reconsider some choices; it is not an obligation to have gluten-free pizza. We celiac customers do not seek privileges, but simply to be able to eat with the same satisfaction as others.
4
Great pizzeria restaurant. Super abundant portions and excellent quality food. Possibility to order gluten-free pizzas, with an extra charge of €2.50, very well seasoned. However, be careful of contamination because they do not have a separate lab and I was told that they are cooked in the same oven as the traditional ones. Friendly and attentive staff.
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