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Photo of La Loggia Restaurant

La Loggia Restaurant | Gluten-free in Levanto

Piazza del Popolo, 7/a, Levanto

La Loggia has been a renowned fish restaurant since 1957, featuring an excellent gluten-free menu, including fresh pasta, homemade bread, and focaccia. Certified by AIC, it offers a wide selection of dishes and a friendly, knowledgeable staff.

https://www.glutoapp.com/en/place/1176/la-loggia-restaurant
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 5 users

Very safe
Fairly safe
Not very safe
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Glutoscore
5,0

Immagine del profilo di milza
milza
14/06/2026
5

Extreme attention to contamination. The entire menu (except for a few fried dishes) can be gluten-free, including the first courses (even pasta). They also have very tasty gluten-free bread. A sigh of relief for celiacs in Levanto. Highly recommended!

Immagine del profilo di Marc
Marc
10/04/2026
5

The only place where I found total attention to celiac disease. The waiter told me that the owner's son is celiac. This explains everything. Teofie pasta and bread made by hand gluten-free. TOP

Immagine del profilo di Andrea
Andrea
22/08/2025
5

everything excellent, very kind person, congratulations

Immagine del profilo di Rebecca Abbagnano
Rebecca Abbagnano
29/06/2025
5

Great food and friendly, knowledgeable staff.

Immagine del profilo di Silvia
Silvia
02/06/2024
5

Excellent food, wide selection. Menu overlapping with the gluten-containing one, fresh bread and homemade focaccia served hot. Prepared and very friendly staff. One negative note: they do not serve water in carafes, only in bottles. Maximum safety. A bit expensive, but the quality of the food is worth the cost.

Immagine del profilo di Robert Barletta
Robert Barletta
20/08/2025
5

We loved La Loggia so much we ate their twice! Friendly and attentive staff and the food is amazing. Local Ligurian cuisine. Freshest fish. Great gluten free selection too for the person in our party who needed it. Family run restaurant with brothers running the kitchen! This is what Italian food is all about. Bravi!

Immagine del profilo di Giorgia Inferrera
Giorgia Inferrera
17/08/2025
5

I went to the restaurant without staying overnight. We tried gnocchi (homemade) with gluten-free pesto and Fassona beef fillet. We loved it very much; the first course was very delicate and truly delicious. The cooking of the meat (super tender) was perfect. The gluten-free bread is really excellent. The desserts were also very good. For me, it exceeded expectations and the prices are fair for the quality. Even though I am celiac, I was able to eat freely without having to settle like I sometimes do. Highly recommended!!





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