The Restaurant Pizzeria da Raffaele in Ischia offers delicious pizzas, both traditional and gluten-free, in a friendly environment with courteous service. Ideal for a pleasant dinner at fair prices.
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4,0
3
One of the few pizzerias I found in Ischia with gluten-free options. The dough was quite good, but there are better ones. The only downside is the ice cream shop in the same complex. It offers gluten-free cones but you will be required to choose only fruit flavors.
1
Unfortunately, they claim to offer gluten-free pizza because it is made with rice flour, but the truth is that it is cooked in the same oven as the traditional gluten-containing pizza (as the waiter himself told us, adding that "no one has ever complained").
5
great pizza
5
Great experience! We had the bucatini with rabbit sauce from Ischia (including one gluten-free) and for the second course, the rabbit divided into quarters, and we enjoyed everything. Excellent service, very courteous staff 👍🏻
5
Location Carina, low-key, very kind staff. The best pizza I’ve ever had, the gluten-free one and (although there’s a possibility of contamination) they only use rice flour in the kitchen and the recipe for the pizza is theirs, so they pay attention (the only place in Ischia that knows we celiacs exist). If we return to Naples, we will take a ferry to Ischia just to eat at Raffaele.
5
I discovered this restaurant-pizzeria by chance while I was on vacation in Ischia. The pizzas are delicious, the prices are fair, and the staff is very friendly. They also make gluten-free pizza (the dough is not frozen like some pizzerias do, but they prepare it themselves).
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